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Lafayette Black Angus Oatmeal Stout 3.32 31

Lafayette Black Angus Oatmeal Stout


Percentile
76
overall

bottled
available

on tap
available

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RatingsAverageScoreABVStyle PctlServe in
313.44/5.03.32/5.0-54.7English pint
Commercial Description:
The revival of a unique English stout, This brew combines five malts with 10% real oatmeal and hops from the Northwest. A full-bodied roasty ale that goes down smooth and silky.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 ultraspank (866), Dublin, Ohio, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Jul 22, 2007  
Thanks to Bob, Michelle, and mostly my baby Jana for the 12th annual Indiana Microbrewers Festival today! On tap @ the fest. Nose of coffee, vanilla, oats, and flowers. The beer is black. The fully lasting brown creamy head leaves good lace. The brew is very well balanced, and has moderate acidity. The long finish is of espresso. The full soft body is creamy and the finish feels dry. Lafayette was definitely the biggest surprise today! I made a new friend.


 YourDarkLord (1800), Urbana, Illinois, USA
3.9 Aroma Appearance Flavor Palate Overall
7/105/57/104/516/20
Jul 11, 2006  
From a growler. Just about opaque black with a small frothy tan head. Coffee and chocolate evident in the aroma, a touch of oatmeal and caramel. Medium bodied, low carbonation, smooth mouthfeel. The flavor was malty mocha with a hint of oats. Pretty good stout.


 SkyinBrian (429), Collinsville, Illinois, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/105/515/20
Sep 19, 2004  
mmmm...the perfect end to my meal at the brewpub. first sip revealed a definate chocolate and coffee taste. almost like capuccino. smooth and silky for sure. not too sweet like some sweet stouts though. just the right balance. later, i also noted some molases and a bit of an anise taste as well.


 NachlamSie (1647), Tennessee, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Aug 14, 2006  
Draught during my Great Lakes area brew tour. Black pour with some ruby, small white head. The nose is of oats and chocolate. The oats are definitely in the flavor, but not as strong as other stouts of this style. The chocolate character is well rounded and appropriately sweet. A bit of bitterness is noticeable in the form of elusive, piny hops. The finish is dusty but mainly sweet like milk chocolate. The mouthfeel was reasonably silky with a fairly low level of carbonation. Had this for breakfast on a Thursday. What a great way to start the day!


 Block (379), West Lafayette, Indiana, USA
3.8 Aroma Appearance Flavor Palate Overall
6/104/57/104/517/20
Aug 8, 2008  
Sampled at the restaurant. Really nice dark black color with almost no head (most likely because I had the sampler and they were poured early). Light aroma with stronger coffee and roasted malt flavor.


 StFun (534), Indiana, USA
3.7 Aroma Appearance Flavor Palate Overall
8/103/57/104/515/20
Jan 5, 2009  
Growler thanks to Bobby91w. Very, very, nice, although maybe more of an oatmeal porter than stout, like CharlesDarwin said. Pours a nice brown with a red hue. Nice aroma: oats, cinnamon, cookie dough, and chocolate. Flavor is much the same, tastes a bit like an oatmeal cookie with hints of roasted barley and maybe even a touch of coffee. Nice local brew that I was glad I got to try.


 Optigon (562), Bloomington, Indiana, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Jan 24, 2008  
Pours black with a fine, tan head. Aroma is largely coffee and chocolate. Flavor is largely coffee and roasted aroma. Mouth feel is moderate. Very good.


 jaymobrown (1360), Chicago, Illinois, USA
3.6 Aroma Appearance Flavor Palate Overall
6/104/57/104/515/20
Aug 8, 2003  
It does go down "silky" as the description says. Milk chocolate, candy, syrup, oat flavors. Some roasted and smoke notes as well? In the middle malted milk, and milk duds. Really good long finish. Super thin and watery, which adds to the ease of drink.



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