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Home > Brewers > Indiana > Lafayette Brewing Company >

Lafayette Copper Top Rauch Bier


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A Smoked brewed by
Lafayette Brewing Company

Lafayette, Indiana USA

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62.77/5.02.76/5.0Winter5.4%0 Dimpled mug, Lager glass, Stein P  Stats

Commercial Description:
Bamberg-style Rauch (smoked) beer. Copper colored, bready aroma, medium bodied, low bitterness. Smooth with hints of caramel and lingering smoky finish. ABV approx. 5.4; IBU's approx. 24.

 kp (6200), Woodstock, Georgia, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/103/511/20
Sep 1, 2007  
Date: 04/26/2007
Mode: Draft
Source: Brewpub

clear amber, headless, smoked aroma with underlying caramel sweetness, thin body, lots of smoke flavor well balanced with caramel malt sweetness, not much character other the sweet and smoke,

Aroma: 6/10; Appearance: 6/10; Flavor: 6/10; Palate: 5/10; Overall: 11/20
Rating: 2.9/5.0
Drinkability: 7/10
Score: **/4


 Optigon (547), Bloomington, Indiana, USA
3.6 Aroma Appearance Flavor Palate Overall
6/104/58/103/515/20
Jan 21, 2007  
Pours red with a minor head. Very smoky, with some caramel qualities. The first beer I’ve had that ties really well with steak. Simply melts together perfectly!


 Drnk_McDermott (1545), Downers Grove, Illinois, USA
2.8 Aroma Appearance Flavor Palate Overall
5/104/55/103/511/20
Aug 16, 2006  
Draft sampler at LBC. Yep, just lke that doggie treat commercial: it’s got the great taste of BACON! But I guess that’s what I’ve come to expect in most smoked beer, so I thought it was okay. Light coppery color. Seems to be a smoked built on a regular ale base. I found it to be nice and mild, but I think it’d be much improved if they could hang it on a more distinct base beer style. I’ve got more Lafayette beers to comment on, but first, a pause for my 900th rating...


 NachlamSie (1358), Tennessee, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
Aug 14, 2006  
Draught during my Great Lakes region brew tour. This pours, well, copper with a tall white head. Thin sweet caramel nose w/minimal smoke. Upon sipping this brew, I discovered much more smoke in the flavor and a definite resemblance to bacon. The hops are very minimal. This is a solid representation of a rauch, though nothing really exciting. After I had completed taking notes and was merely polishing off the rest of the glass, the bartender asked me if I thought it tasted like bacon. "Took the words right out of my mouth," I thought. Then she explained that the bartenders were discouraged to describe this beer as having a meat flavor. Oh well. I liked it well enough.


 hotstuff (3038), Indiana, USA
2.1 Aroma Appearance Flavor Palate Overall
4/103/54/103/57/20
Apr 6, 2004  
On tap at LBC. This beer formed a small sized white head that was creamy and smooth and contained fine-small sized bubbles that completely diminished. There was soft carbonation observed with a transparent bodyand a light brown hue. This beer had a malty, smokey and hoppy aroma. This beer tasted smokey which wasnt' too appealing to me and hence I was turned off with this beer. The lacing was fair.




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