On Tap at brews in Columbus Ohio... Had it after dinner and it was nice. Dark poor with copper head. Dark chocolate and roast smell with intense coffee arome. Taste coffee and cream not bad but a little to intense on the cappacino flavor.

Deep black in color…. Like chewing on coffee beans and drinking a stout if you like that kind of thing…. Decent aroma…. Alcohol content of 8.3% is well hidden over the strong coffee flavor… Not my favorite coffee stout….

Big Bourbon and coffee nose with notes of fresh oak and caramelyzed bread. Full and rich mouthfeel with lots of alcohol present. Lingering Bourbon centered finish.

Draft at the Bistro’s First Barrel-Aged BeerFest 11/11/06; Nose of coffee. oak, and bourbon (probably from the bourbon soaked wood chips it was aged with);dark brown with a small tan head; flavour of bourbon, caooffee, caramel, and some roasty woodiness!