 Papsoe (15103), Frederiksberg, Denmark
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 4/5 | 15/20 |
Aug 10, 2009 On tap. Pours an opaque black with a tiny beige head. Nose has sweet hard roasted malt and chocolate with some bourbon accents. Medium body, very hard roasted malt, sweet chocolate and candy-like vanilla touches, wood and bourbon. Has a light malt bitterness in the finish. 110709
yespr (12394), Copenhagen O, Denmark
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 15/20 |
Jul 23, 2009 From tap at the brewery. Pours dark brown with a small tan head. Aroma is vanilla and roasted dark malt. Sweet and bourbon flavoured. Light overripe fruity and vanilla flavoured. Dry and smooth coffee and chocolate malt. Smooth and vanilla fruity finish.
kp (8500), Woodstock, Georgia, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 3/5 | 15/20 |
Jul 19, 2009
Name: Cappuccino Stout, BA
Date: July 11, 2009
Mode: Draft
Source: Brewery
Appearance: opaque dark brown, scant head
Aroma: sweet chocolate and bourbon aroma, touch of espresso
Flavor: rich chocolate and bourbon flavor, nice coffee character, touch of bitter dark chocolate, vanilla sweetness
Aroma: 7/10; Appearance: 7/10; Flavor: 6/10; Palate: 6/10; Overall: 15/20
Rating: 3.5/5.0
Drinkability: 7/10
Score: **4
bu11zeye (5608), Frisco, Texas, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 14/20 |
Sep 22, 2009 (Draught) Pours a dark brown body with a spare tan head. Aroma of caramel, chocolate, vanilla, and grass. Flavor of roasted malt, caramel, light bourbon, wood, and cocoa with a dry, bitter, and lightly chalky finish.
bb (2930), Martinez, California, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 3/5 | 17/20 |
Jul 23, 2009 Cask. Blackish beer with a tan head. Bourbon aroma. Bourbon and caramel flavor with light vanilla. Medium bodied. Bourbon and light stone fruit lingers with caramel and light vanilla. The bartender was sure this was the Imperial Stout and not the Cap Stout, so it could be a different beer...
IrishBoy (2719), Bakersfield, California, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 9/10 | 4/5 | 16/20 |
Nov 25, 2006 Draft at the Bistro’s First Barrel-Aged BeerFest 11/11/06; Nose of coffee. oak, and bourbon (probably from the bourbon soaked wood chips it was aged with);dark brown with a small tan head; flavour of bourbon, caooffee, caramel, and some roasty woodiness!
JohnC (2286), Mission Viejo, California, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 2/5 | 6/10 | 3/5 | 14/20 |
Jul 13, 2009 On tap at Lagunitas during the 2009 RBSG visit there.
Served from a firkin, dark brown, very little carbonation, some coffee flavor with bourbon notes.
SamGamgee (1464), Santa Cruz (La Selva), California, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Jul 18, 2009 Draught at the brewery during RBSG09. Black with a tan head. The aroma is just lots of sweet bourbon, with a hint of coffee coming through. Lots of bourbon in the flavor as well, but not much alcohol. Coffee, wood, and caramel show as well. On the lighter side for a stout this big, and it works well. The flavor on this was pretty simple, but nice. Much better than the regular version, which I really don’t care for at all, with its harshly vegetal coffee notes.
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