Ungstrup (15228), Frederiksberg, Denmark
| 2.8 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 5/10 | 3/5 | 10/20 | Sep 4, 2009 Bottled. A deep red beer with a brown head. The aroma has notes of roasted malt and light notes of chocolate. The flavor is acidic malty combined with notes of roasted malt and chocolate, leading to a dry, acidic, and roasted finish. Thanks Papsoe for sharing. Papsoe (14996), Frederiksberg, Denmark
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 2/5 | 6/10 | 2/5 | 12/20 | Sep 25, 2008 (Bottle 35,5 cl) Courtesy of Skyview. Pours a hazy and opaque orangey brown with a tall, rough and bubbly beige head. Aroma of roasted malt. Medium body with a heavy carbonation and an underlying acidity that indicates an infection. Lightly burned malt bitterness in the finish. 220808 yespr (12135), Copenhagen O, Denmark
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 14/20 | Aug 24, 2008 12 fl oz bottle. Pours hazy brown with a redish glare and a fizzy tan head. Milky citric and roasted malt aroma. Flavour is citric and yet with a hard roasted malt flavour with a dry and yet acidic base flavour. Solid roasted and slight citric finish. fonefan (11525), VestJylland, Denmark
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 13/20 | Nov 15, 2008 Bottle 12fl.oz. Clear dark color with a large to huge, rocky - frothy, excellent - good lacing, fully lasting, light beige head. Aroma is moderate to light heavy malty, roasted, sour acidic coffe. Flavor is moderate sweet and sour with a long duration. Body is light to medium, texture is watery, carbonation is soft. (220808) hopdog (5562), Lansdale, Pennsylvania, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 15/20 | Feb 24, 2006 12oz bottle acquired in trade with The_Enemy (thanks!). Poured a dark brown color with a small sized tan head. Aromas of chocolate, smoke, roasted malts, and some lactose. Tastes of roast, chocolate, lighter lactose, and light caramel. Dry finish. CaptainCougar (5457), Rockville, Maryland, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 | Jan 10, 2005 Shared at the Tosa Tasting courtesy of DavidP: Pours a barely transparent dark brown with a thin light tan head. Interesting aroma of grassy lactose, milk chocolate and baked sugar cookies. Has a candy-like light fruitiness toward the start with some lingering grainy crystal and chocolate malt flavor. Finishes semi-sweet and roasty. An enjoyable sweet stout, thanks Dave! jcwattsrugger (5333), Florida and, New Jersey, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 13/20 | Mar 7, 2009 12oz bottle @Tampa Wkly Gathering shared by SeaBass–pours a light brown ring for a head and dark brown color. Aroma is roasty, lactose, dark malt-chocolate/chickory. Taste is roasty, lactose, dark malt-chocolate/chickory. yngwie (4970), Kristiansand, Norway
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 5/10 | 4/5 | 11/20 | Sep 5, 2008 Bottle, shared by papsoe. A reddish dark brown beer with a big diminishing tan head. Slightly sourish nose with caramel and roasted malt. A bit dusty, with some dried fruits in the background. Roasted malt and caramel base flavor, with a little sourish, lemony and dusty touch. Medium to full body and a quite sour finish. Probably a little infection going on, at least my sample didn’t feel fresh. (080822)
|