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Lake Louie Warped Speed

Percentile
80
overall

bottled
available

on tap
unknown

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RatingsAverageScoreABVStyle PctlServe in
1003.39/5.03.36/5.0-88.2English pint, Thistle
Commercial Description:
Brewed in the classic Scotch Ale style dating back to the 1700's, with a deep reddish brown color. Full of body, sweetness and flavor. Higher in alcohol content but possessing a smooth and lightly hopped finish. Best served at 45 degrees F in a room temperature pint glass. For the 'Big Beer' drinkers among us.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Crosling (1854), Loveland, Colorado, USA
2.1 Aroma Appearance Flavor Palate Overall
4/103/54/102/58/20
Oct 18, 2008  
Autumn colored beer with a large, frothy head. Aroma mainly dominated by contamination, or you could say unpleasant smells not common in scotch ales. No rich malts, mainly just wild yeast and funk in the nose. Flavor is sour, clearly contaminated and not right. Remember having this several years ago and it was great, but this bottle has some serious issues.


 Papsoe (14996), Frederiksberg, Denmark
3.1 Aroma Appearance Flavor Palate Overall
7/103/56/103/512/20
Sep 24, 2008  
(Bottle 35,5 cl) Courtesy of Skyview. Pours a very cloudy reddish brown with a tall and frothy beige head leaving some laces. Aroma of caramel and fruit - light lingering tartness. Medium-bodied with sweetish burned caramel, lightly tart fruit and a whiff of ashes. Fairly dry finish. I suspect a light infection here, but it’s not spoiling the beer completely. 180808


 Walt (2289), Chicago, Illinois, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Sep 22, 2008  
Pour is dark ruby brown with a thin sticky light brown head...smell is toasty and quite sweet at first almonds, molasses, caramel, and hints of smoke...taste is is sweet as well with lots of candy coated nuts...like those sugar coated almonds actually...terrific mouthfeel...smokey almond flavors dominate all the way through this thing...some alcohol too...nice.


 phishpond417 (1946), Madison, Wisconsin, USA
3.6 Aroma Appearance Flavor Palate Overall
8/103/58/104/513/20
Sep 14, 2008  
I got a sixer of this at home thanks to my good pal Brandon: Pours a dark muddy brown colour with a fairly large tan head. Lacing left behind is sticky and hardens quick. Taste is pleasent, hints of whisky, coffee, roasted malts and caramel. Aroma is pleaseant also, noticeable oak and whisky on the nose.


 Beerman6686 (1283), Pittsburgh, Pennsylvania, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20
Sep 11, 2008  
Poured a lighter brown color with a small off white head. Aroma was really sweet, lots of roasted malts and a tiny hint of alcohol. Flavor was smooth and creamy, really roasted with a nice nutty/caramel flavor. Not quite sure of the ABV on this, but its extremely drinkable.


 Strykzone (1475), Wood River, Illinois, USA
2.9 Aroma Appearance Flavor Palate Overall
7/102/56/102/512/20
Aug 24, 2008  
A tribute to Scotty? Looks like a cola with some cherry red. No head. Malty aroma with a hint of whiskey and plums. Tastes like milk mixed with coffee. Malts are exceedingly roasted and there is some smoke in there. Acidic. The brewer tried to do too much here and almost made it.


 joergen (8597), Frederiksberg, Denmark
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Aug 20, 2008  
Bottle. Hazy orange brown coloured with a hughe off white ehad. Sweet aroma of caramel and dried fruits with scidic notes. Sweet flavour of caramel, dried fruits and alcohol with notes of rye bread. Fizzy palate. Warming alcoholic finish.


 yespr (12135), Copenhagen O, Denmark
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/103/515/20
Aug 19, 2008  
12 fl oz bottle. Pours unclear and deep brown with a slowly collapsing tan head. Lacto/milky and mild roasted malt to chocolate malty aroma. Mild lacto and chocolate malty flavour, goes nicely together. Light liqourice. Smooth acidic and malty finish with a liqourice lingering note. Nice one although I don’t think it was intended this way.



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