Sammy (4024), Toronto, Ontario, Canada
| 2.3 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 4/10 | 2/5 | 9/20 | Aug 24, 2008 Many browns are not worth brewing. This one had some roasted barley. Brown with a white head. Malt job, mollasses. Not a great finish and aftertaste.Below average mouthfeel. tomthompson89 (1489), Toronto, Ontario, Canada
| 2.3 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 5/10 | 2/5 | 8/20 | Aug 20, 2008 well i wouldn’t rate it as poorly as the guy before me but it wasn’t my fav of the 2. does taste of extract and is a little off but i wouldn’t say it was bad, did have a bit of a prickly mouthfeel, some hops in there and malt extract but not the worst thing by any means. Keep working at it guys. BeerBellyGuy (1), , Ontario, Canada does not count | 0.8 | Aroma | Appearance | Flavor | Palate | Overall | | 1/10 | 4/5 | 1/10 | 1/5 | 1/20 | Jun 30, 2008 First of all, I’m not a big fan of extract beers. This was probably the worst commercial swill I’ve ever had. Junior homebrewers boiling up a can on the stove make better beer. The young lad doing the brewing should do a little reading, because his partial mash and hop additions add nothing to the flavour, aroma, nor mouthfeel of this brew. I couldn’t imagine drinking a second pint, let alone daring to move on to the Cream Ale. Served too cold and over carbonated. The extract TWANG left a burn on my tongue that lasted for hours. AVOID at all costs!
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