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Home > Brewers > New York > Lake Placid Pub & Brewery >

Lake Placid Twice Bitten Barleywine


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A Barley Wine brewed by
Lake Placid Pub & Brewery

Lake Placid, New York USA

bottling
unknown

on tap
available

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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
83.92/5.03.72/5.09.8%0 Snifter P  Stats

Commercial Description:
A rare find! Traditionally the strongest beer from a brewery, barleywines are full bodied and hoppy, yet very smooth due to an extended aging period.

 egajdzis (2947), Terrapin, Pennsylvania, USA
4.3 Aroma Appearance Flavor Palate Overall
8/104/59/105/517/20
Jan 29, 2008  
[2007] Poured a murky reddish brown color with a small, off white head that left nice lacing on the glass. Aroma of resiny pine, sticky caramel, floral hops, dried fruits, and a bit of alcohol. Taste of sweet caramel, cherry, molasses, pine, citrus fruits, bitter grapefruit, raisins, and a huge, chewy, mouthfeel.


 PilsnerPeter (1376), Flushing, New York, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
May 4, 2007  
Tap at TAP NY 2007: This may have been the best beer introduced to me at the 2007 TAP NY. Pours deep amber with a dense consistent tan head. There’s a nice sweet hop aroma (perhaps amarillo), with roasty caramel smothered resins, quite appetizing. This is a sweet Barley Wine, yet it remains balanced and it quite delicious. Has a big toasty butterscotch quality to it. The sticky & tangy malt depth goes a long way and is balanced nicely with a later hop depth of spearamint like notes. The hops seem west-coast-ish. Perfect blend of fruityness and sweet malt richness. A very enjoyable Barley Wine.


 MartinT (4307), Montreal, Quebec, Canada
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Apr 30, 2007  
My Bottom Line:
Fruity caramel maltiness and its root-like sweet tips walk along muscular hop resins. This typical American Barley Wine is well crafted and flavorful, but I will need to have more to see what my fellow raters have seen in it.

Further Personal Perceptions:
-A ring of foam circles the hazy ochre red.
-The cola sweet spiciness within the caramel is intriguing.
-The maltiness is well built, but does not feel luxurious to me when compared to favorite barley wines of mine.
-Alcohol provides a little heat, which it is never bothersome.

On tap at Tap NY.


 DYCSoccer17 (2009), Davis, California, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Nov 12, 2005  
2003 VIntage at the GIBF in Providence, RI. Sweet, citrusy-orange/grapefruit vinous caramel aroma. Smells like a good barleywine should. Pleasant. Hazy honey-copper color with a yellowish head. Sweet start, turning more citrusy and orange and grapefruit-like. Mild caramel notes follow with a dry bitter hop finish and a touch of booziness to finish. Well rounded and balanced, but it does lack some complexity. Either way, it is still well-made and quite enjoyable.


 jjpm74 (2878), Connecticut, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20
May 25, 2005  
On tap-Tap NY. This one caught me completely off guard. Orange in color with a finger’s length head. Smell was on the grapefruitty side with the hops shining through. Taste was very fruity with a slightly bitter finish. I was so impressed with this TAP-NY offering that I had to go back for seconds and thirds. Hopefully this one will make it to bottle some day.




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