RateBeer
Lakefront New Grist Sorghum Beer 2.07 265

Lakefront New Grist Sorghum Beer

Percentile
6
overall

bottled
common

on tap
unknown

Broad Distribution
Find this beer

Add Distribution Data
send corrections | shelftag |
RatingsAverageScoreABVStyle PctlServe in
2652.06/5.02.07/5.05%1.9Lager glass, Tumbler
Commercial Description:
An all-sorghum beer. New Grist, a beer for Celiacs brewed from sorghum and gluten-free yeast grown on molasses. New Grist is the first “official” gluten free beer in the U.S., although it cannot technically be called “gluten-free” until established governmental guidelines are determined for all products claiming “gluten-free” status. In the interim, this Celiac-safe beer can be called “barley-free,” and is a welcome product to those who need to live on restricted diets due to intolerance to gluten, a protein found in common brewing grains such as barley, wheat, rye, oats, spelt, kamut and triticale.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 beerbill (1975), Laurel, New York, USA
2.4 Aroma Appearance Flavor Palate Overall
6/103/54/102/59/20
Aug 8, 2007  
12 oz. bottle. Pours a clear light gold with a sudsy white head that faded to a white film before mid-glass. Fairly strong grain aroma, which I guess is sorghum since I’ve never tasted or smelled sorghum before. You can taste the sorghum in the flavor as well, which I didn’t care for all that much. Slightly sweet. The strong/sweet grain flavor reminded me a bit of buckwheat honey, although I like the flavor of buckwheat. A bit of a metallic flavor at the finish. Thin bodied. For those on a restrcited diet, I am sure this beer is very welcomed.


 glennmastrange (865), hobe sound, Florida, USA
2.2 Aroma Appearance Flavor Palate Overall
3/103/54/103/59/20
Jul 29, 2007  
Bottle. Aromas of grain and cereal are right up front with a candy smell in the background. Color is gold and the head is fizzy and fully diminishing. Flavor starts lightly acidic and finishes moderately sweet and lightly acidic. Palate is light to medium and the texture is watery with a fizzy carbonation. Nothing special aside for the uniqueness of the use of sorghum for the grain, but I did like it’s refreshing quality.


 BeerBelcher (945), Columbus, Ohio, USA
1.5 Aroma Appearance Flavor Palate Overall
4/102/54/101/54/20
Jul 27, 2007  
I am not a fan. I will not be having this again when other choices are available. That said, I suppose it would be better than no beer at all, so don’t let my comments discourage those of you who happen to have the misfortune of Celiac disease. It is a hazy dark yellow color with minimal head. Aroma is very faintly of hops (inhale very deeply) with nothing else to speak of. Flavor is sort of corn syrup-y with a weird cereal-ness which was not very appealing. Mouthfeel is slick and watery.


 AlabastorJones (766), San Francisco, California, USA
2.5 Aroma Appearance Flavor Palate Overall
6/102/55/102/510/20
Jul 23, 2007  
winey grape juice nose, sparkly yellow clear with no head, sugary soda flavor, smarties and skittles all things of the like, artificial and strange


 Floback (337), Naples, Florida, USA
0.5 Aroma Appearance Flavor Palate Overall
1/101/51/101/51/20
Jul 18, 2007  
Sick-o. the taste reminded me of frog dissections in 8th grade Biology class


 RichJ7 (1175), Cullman, Alabama, USA
0.5 Aroma Appearance Flavor Palate Overall
1/101/51/101/51/20
Jul 6, 2007  
Pours a darkish gold with a very thin white head that fades fast. Odd, sweet rice aroma. Flavor is ... well, it’s just awful. It tastes like burned cough syrup: very sweet and medicinal. Astringent, highly carbonated mouthfeel. Lingering finish that’s just plain bad. Not a single thing good about this beer.


 blklab2007 (976), Connecticut, USA
1.2 Aroma Appearance Flavor Palate Overall
3/102/51/101/55/20
Jun 29, 2007    Updated: Aug 11, 2007
tried this just to see what it was about. a friends wife has allergies and cant have regular beer (too bad). not much in the smell department and the taste was worse. there is some coppery metallic taste i cant get past. yuck. at least they made an attempt.


 can8ianben (908), Pasadena, California, USA
2.1 Aroma Appearance Flavor Palate Overall
4/103/53/102/59/20
Jun 20, 2007  
I can’t believe it’s not wheat! Actually, it’s a pretty bland attempt to fit in, however if I couldn’t handle gluten like my friend who gave me a sip, I’d probably be pretty happy to find this beverage. It’s basically an atempt at macro swill, so if you don’t like that, don’t bother (other than to say you tried it).



We Want To Hear From You



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

View Page 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27

Share Your Opinion!
Get started reviewing beers at RateBeer.com now.

First, choose your user name

About RateBeer | Add A Beer | Log In | Edit Personal Info | 100 Beer Club | FAQ | Feedback?
Copyright © 2000-2009, RateBeer LLC