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Lakefront Oak-Aged Bridge Burner Strong Ale


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Brewed by Lakefront Brewery
Style: American Strong Ale

Milwaukee, Wisconsin USA

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
42.17/5.02.34/5.0Special8%NASnifter, Trappist glass

No commercial description
 pantanap (1322), Chicago, Illinois, USA
2.9 Aroma Appearance Flavor Palate Overall
6/102/56/103/512/20
Mar 13, 2009  
cask at DOLA.... cloudy yellow brown pour with a soapy head.... vanilla, caramel and a mild bitter hop bibte... oak, vanilla, lots of floral hops and a slightly astringent finish.


 sersdf (1000), chicago, Illinois, USA
1 Aroma Appearance Flavor Palate Overall
3/101/52/102/52/20
Mar 12, 2009  
cask at DotLA III. haha, my friend got this and said it was just awful. so i took a tiny sip of his to try it. wasn’t intending on rating it, but that sip was so awful and unique that i can rate it easily based off that. it was an awful, sawdust flavor. super hazy and ugly. super alcoholic. weird awful wood everywhere. cedar, sure. brian called it the worst beer ever, and he isn’t super far off.


 dm9831 (1167), Monee, Illinois, USA
2.4 Aroma Appearance Flavor Palate Overall
4/103/55/103/59/20
Mar 12, 2009  
thick cloudy mily light brown, lots of particulates, barest hint of lace. aroma of wood that i couldn’t identify at the time, but i agree with cornfield that it is cedar (of all things!). flavor has wood, a floral note and a strong alcohol presence. medium bodied, dry finish. intreresting, but not much fun. sampled @ day of the living ales 2009.


 Cornfield (4892), Oak Forest, Illinois, USA
2.4 Aroma Appearance Flavor Palate Overall
6/102/54/102/510/20
Mar 11, 2009  
Day of the Living Ales 2009, Goose Island Wrigleyville (where they ADORE their beer geek patrons), Chicago: This had an ugly pour, a murky light brown body with no head. I can live with that. The aroma was strong and perfumey with cedar, alcohol, and some toffee. Okay, I can deal with that too. It tasted of cedar with a floral bitterness and a whallop of alcohol. Malt? It’s getting harder to handle. The finish was alcohol and cedar, never any oakishnessosity. Rough.



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