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Lakefront Oktoberfest 2.86 135

Lakefront Oktoberfest

Percentile
32
overall

bottled
available

on tap
unknown

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RatingsAverageScoreSeasonalABVStyle PctlServe in
1352.86/5.02.86/5.0Autumn5.7%35.1Dimpled mug, Lager glass, Stein
Commercial Description:
A malty and full bodied amber lager brewed to celebrate a successful harvest.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Jblauvs (643), Manchester, New Hampshire, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Oct 15, 2008  
hazy brown pour, slight dissipating head. nice hearty malt aroma, little roast. nice example of the style. Some caramel malt, solid mouthfeel, good finish. Must have been a decent batch, not to bad at all


xShanex (47), Mansfield, Texas, USA
2.5 Aroma Appearance Flavor Palate Overall
3/104/55/103/510/20
Oct 12, 2008  
Pours a light hazey amber with little head. Earthy. Eh..Have another? Maybe.


 tedovertu (264), Apple Valley, Minnesota, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Sep 30, 2008  
This beer is underrated at 2.85. Good example of an Oktoberfest. Well balanced medium clear amber color. Mild spices and malt flavor. Very little head as usual for a Marzen.


 esjaygee (1600), Oak Creek, Wisconsin, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Sep 28, 2008  
Amber, slightly hazy with a thin white head that laces. Aroma of heavy grains, malt, earthy and grassy hops. Taste of malt, mostly sweet with toffee, grains, caramel, nutmeg and mild spice. Somewhat dry but a decent malty effort.


 MatSciGuy (641), Rosemount, Minnesota, USA
2.3 Aroma Appearance Flavor Palate Overall
4/103/55/102/59/20
Sep 27, 2008  
[Bottle] Pours clear gold with a medium tan head. Aroms is musty and skunky with a touch of wet dog. Very sweet with a tart, quick finish.


 notalush (2693), Denver, Colorado, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/103/511/20
Sep 25, 2008  
A bit of a hazy copper beer, with a fizzy head that disappears completely - slightly tangy aroma, yeasty/bready character, some tart qualities that seem to be indicative of the beginning stages of an infection - yea, it tastes like it’s at the first stages of infection, too - a bit of acidity and vegetal character - underneath that, you have the semi-sweet, smooth maltiness of your standard o-fest, along with some apparent hop bitterness and buttery character - some tangy, fruity notes (is that "almost infected" quality intentional?) - light notes of toast in the finish - not terrible, but you’d figure a brewery that’s been around this long would have better quality control.


 michael-pollack (2751), King of Prussia, Pennsylvania, USA
2.8 Aroma Appearance Flavor Palate Overall
5/103/55/103/512/20
Sep 23, 2008  
12oz. Bottle: Aroma of herbs, malts, cream, hops, vegetables, burning leaves, and corn. Poured amber/orange in color with a small, off-white head that disappeared immediately. Lightly hazy. Slightly sparkling. Flavor is medium sweet and lightly bitter. Tastes of malts, nuts, bitter hops, yeast, and caramel. Medium body. Lightly sticky texture. Average carbonation. Sweet, malty, nutty, dry finish.


 jstraw (777), Chicago, Illinois, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Sep 21, 2008  
Bottle at Jerry’s. Amber with fair, creamy beige head / Simple, sweet nose of corn / Light to medium body, lightly creamy, with moderately sweet malts and just a touch of hops on the good finish / Plain but good flavors of toasted grain and burnt sugar / A simple brew.



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