 JoeMcPhee (5030), Jackson Heights, New York, USA
| 1.4 | Aroma | Appearance | Flavor | Palate | Overall | | 3/10 | 3/5 | 2/10 | 2/5 | 4/20 |
Jun 25, 2006 12 oz bottle. Cloudy orange-copper beer, thin white head. Smelly diacetyl aroma, metallic and candy sweet. Sweet caramel with loads of rotten fruit throughout. Flavour is sour along with all of the aforementioned nastiness. Not good.
beervana (781), Libertyville, Illinois, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 8/10 | 3/5 | 15/20 |
Jun 13, 2006 (04.29.06) On tap at Firkin’s, Libertyville, IL. Poured hazy amber with large white head. Soft carbonation. Spice and sweet malt aroma. Medium bodied ale that starts dry with malt, spice, and toffee flavors. Finished dry with light hop bitterness. A very good mild drinkable bitter that goes well with food.
greenhorn1 (462), Mission Viejo, California, USA
| 2.7 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 5/10 | 3/5 | 10/20 |
May 21, 2006 I was bored with this beer. Not much to say except it was lacking in all areas. Very watered down without much umph. This organic ESB needs to be beefed up.
ratman197 (3256), Arvada, Colorado, USA
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 6/10 | 3/5 | 11/20 |
May 12, 2006 Bottle poured a clear amber with a lasting amber head. Aromas of burnt carmel, abit of fruitiness and a hint of citrus. Palate was medium bodied. Flavors of burnt carmel, brown sugar and light fruitiness with a smooth slightly bitter finish.
steve23mj (273), Essexville, Michigan, USA
| 2.7 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 6/10 | 3/5 | 10/20 |
May 7, 2006 PoursCopper orange with moderate off white head. Nose has a fruity and hop-like character. Sweet with a splash of cirtus. Medium body with mild caramel malt flavor. Slight bitter finish. Not a great example of an ESB.
YourDarkLord (1800), Urbana, Illinois, USA
| 2.2 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 3/5 | 4/10 | 2/5 | 9/20 |
May 2, 2006 Organic. Is that supposed to mean something? Isn’t all beer organic? I prefer my beer to be orgasmic, as in a lustful and bawdy experience. This wasn’t. A copper body under a fast exiting white head gave off aromas of bread dough, citrus zest, caramel malts. Light carbonation in a medium body with a thin texture. The flavor was on the level of mass produced brews.
ancherrera (161), Cape Coral, Florida, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 3/5 | 6/10 | 3/5 | 15/20 |
Apr 30, 2006 Large foamy, frothy head. Mild aroma of hops and maybe some pine and malt. Aroma is soft though. Hazy coppery colr. Lively carbonation. Soft hop finish. Taste is maybe a hint of sour but finishes hoppy.
thegreenrooster (1845), St.louis, Missouri, USA
| 2.5 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 3/5 | 5/10 | 3/5 | 10/20 |
Apr 29, 2006 Pour is a hazy orange with a large white head. Aroma is slightly malty but you have to really get your nose in there. Flavor is of light hops and even lighter malts. Everything about this brew is bland and watered down. Look for better of the style.
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