 PhillyHomeBrew (176), Forest Hills, New York, USA
Jan 4, 2008 This beer is a clear amber filtered product with a quickly fleeting head. The aroma is has a bit of apple scent, but not much. It does not have a very strong flavor either, but the little flavor that it does have tastes like shredded wheat.
CaptBier (301), Birmingham, Alabama, USA
Dec 30, 2007 Bottle. An unclear orange beer with no head. The aroma is quite light, but what is there is sweet and acidic, with light notes of caramel. The flavor is also a combination of sweetness and light acidity, combined with notes of hops. Nothing special.
leiniejeff (10), Kansas, USA
Dec 22, 2007 12 oz. bottle in Milwaukee. Very disapointed. Had heard so many good things. The flavor was all over the place.
DYCSoccer17 (2187), Davis, California, USA
Dec 22, 2007 12 ounce bottle from a mixed 8 pack that was purchased at Nugget in Woodland, CA, Metallic, fruity, estery, lightly banana yeastiness that has been present in all of Lakefronts beers so far. Transparent amber-copper body with a small off-white head and scant lacing. Lightly sweet, somewhat husky maltiness is present to begin. Becomes a little roastier and covers the mouth nicely. A lightly dry, herbal, light bitter hoppiness is present towards the end. A pretty good brew.
AgentSteve (1334), SF Bay Area, California, USA
Dec 21, 2007 Pours a nice ruddy copper hue with fluffy, quickly dissapating head. Nose is sweet malt. Flavor is similar with a hint of caramel. Just o.k.
kegmeister (25), Milwaukee, Wisconsin, USA
Dec 17, 2007 My favorite Lakefront Brew. Very rich, sweet with a crisp finish. I use this beer to boil brats and in chowders. Gives a great kick to clam chowder. Put an ounce in cup of soup. Wonderful! Also, if you ever have the chance, try their fish fry.
bhensonb (4182), Woodland, California, USA
Dec 9, 2007 Mild caramel aroma. Amber color. White head. Near medium body with creamy carbonation. Flavor is a balance of caramel and resiny hop. A rather hoppy Vienna. The finish is reasonably dry, with a decent amount of bitter. Lager or ale? Hard to tell. If you know, send me a message! Or should I trust the label? A damn decent lager. If AB adopted this recipe, profits would go down, but America would rule.
Holdwine (904), Beertimore, Maryland, USA
Dec 8, 2007 Mmmmm. ... malty caramel. But wait, there is more. Piney hops that finish you off. Nicely done, but then again nothing special. Yes, a lot of work went into it. But they ended up with a slightly above average beer,
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