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Lakefront Riverwest Stein

Lakefront Riverwest Stein - Vienna

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 Percentile 
83
overall
Brewed by Lakefront Brewery
Style: Vienna

Milwaukee, Wisconsin USA

bottled
common

on tap
unknown

Regional Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
3423.42/5.03.41/5.06%98.5Lager glass
View Statistics  P 

Commercial Description:
The rich amber color and caramel flavor of this beer are derived from the generous amount of caramel malt in our recipe, with just a dash of roasted unmalted barley for a subtle toasted flavor in the background. The sweetness, body, and mouth feel tell you that this is an all-malt beer. The finish has a balanced edge of Willamen and Casade hoppiness which cuts through the malty character, leaving a clean palate which beckons for more. Note: the terminology of "stein" refers to the appropriate drinking vessel and not to a type of beer made with hot rocks.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 antzman (313), Clarksville, Indiana, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/104/512/20
Jun 11, 2006  
Pours a medium red with a tan head. The aroma has a hint of hops but a lot of caramel and a touch of citrus. The flavor is all malts. Caramel, brown sugar comes through strongly, with an even hop finish. Very good beer!


 eboats (887), Omaha, Nebraska, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
May 25, 2006    Updated: Jan 28, 2008
Poured amber with a tan head. Aroma was floral hops and caramel malts. Has a rich "pilsner" aroma. The flavor reminds me of Bob’s 47. Rich soft creamy malts with bread like flavor and some hints of caramel.


 ratman197 (3137), Arvada, Colorado, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
May 13, 2006  
Bottle poured a clear amber with a small lasting light amber head. Aromas of toasted malt, carmel and a hint of citrus. Palate was light bodied and smooth. Flavors of carmel, some brown sugar and a hint of citrus with a smooth lingering finish.


 steve23mj (273), Essexville, Michigan, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/104/514/20
May 6, 2006  
Pours bronze orange with mild tan head. Nose is sweet and malty but has a slight citrus character. Flavor has mild hop bitterness to blend with caramel malty body. This is a nice beer. it complements itself.


 Papsoe (14613), Frederiksberg, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
May 6, 2006  
(Bottle 35,5 cl) Pours a hazy amber with a creamy, off-white head. Aroma of caramel and aroma hops. Full, sweet body with a shipload of caramel and some nice, citrusy hops without being particularly bitter. Lovely. 170406


 Goblincat (356), Westland, Michigan, USA
3 Aroma Appearance Flavor Palate Overall
6/104/56/103/511/20
May 1, 2006  
Reddish amber color, thin head, and a nice hoppy nose. Watery caramel/malt taste, with a nice amount of hops.


 Ungstrup (14724), Frederiksberg, Denmark
2.5 Aroma Appearance Flavor Palate Overall
5/102/55/103/510/20
Apr 29, 2006  
An unclear orange beer with no head. The aroma is quite light, but what is there is sweet and acidic, with light notes of caramel. The flavor is also a combination of sweetness and light acidity, combined with notes of hops. Nothing special.


 bfeldmann (1042), Wilmington, Delaware, USA
2.6 Aroma Appearance Flavor Palate Overall
6/102/55/103/510/20
Apr 28, 2006  
"shared with eagle. Poured was a orange color. Aroma was weak not much to get out of it beside light light caramel. Flavor was caramel and sour. all wrong for the style. Not good."



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