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Lakefront Riverwest Stein 3.41 346

Lakefront Riverwest Stein

Percentile
83
overall

bottled
common

on tap
available

Regional Distribution
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RatingsAverageScoreABVStyle PctlServe in
3463.42/5.03.41/5.06%98.8Lager glass
Commercial Description:
The rich amber color and caramel flavor of this beer are derived from the generous amount of caramel malt in our recipe, with just a dash of roasted unmalted barley for a subtle toasted flavor in the background. The sweetness, body, and mouth feel tell you that this is an all-malt beer. The finish has a balanced edge of Willamen and Casade hoppiness which cuts through the malty character, leaving a clean palate which beckons for more. Note: the terminology of "stein" refers to the appropriate drinking vessel and not to a type of beer made with hot rocks.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 NYHarvey (2154), New York, New York, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/57/104/517/20
Oct 16, 2005  
Courtesy of Bockyhorsey. <P> very mild hop nose with equally mild malt profile. Orange/Amber with a sturdy white head. Clean fore followed by grainy malt and some mild caramel notes that finish on a low hop flourish. Very satisfying sipping beer.


 Silphium (2144), Haslett, Michigan, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Nov 12, 2006  
Relatively clear amber-copper body, thick puffy off-white head. Cerealy, bready aroma, grassy hops. Toasty, cerealy, grassy body with light sweetness that opens up after a few sips. Nothing remarkable.


 zach8270 (2129), Henrietta, New York, USA
3.2 Aroma Appearance Flavor Palate Overall
5/103/57/103/514/20
Mar 28, 2009  
(bottle - 12 oz) Clear amber in color with a creamy off-white head. Aroma is slightly vegetal with some sweet and caramel malts. Flavor is sweet at the beginning with hints of honey and caramel. The middle has a smooth and creamy feel to it with some sweet malts. Finishes sweet and has a nice bitter balance to it.


 mds (2112), Toronto, Ontario, Canada
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Mar 22, 2006  
bottle. rich brown-copper body with a small creamy white head. rich malt aroma with toffee and toast notes. lightly carbonated body - mostly toast bread flavour along with some sweet caramel. somewhat watery at times. It’s boring though quite drinkable.


 TAR (2095), Boulder Co., Colorado, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Jul 7, 2002    Updated: Apr 8, 2006
Smoky aroma and a very solid malt structure. Soft, perfumey hops; cinnamon, roasted coffee, and chocolate. Off-tan foam- little stick, great retention. Bronze liquid. Full mouthfeel; gentle carbonation. Medicinal edge in the forefront which numbs the palate. Red apples in the finish. Pretty good.


 SSSteve (2092), Atlanta, Georgia, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/104/513/20
May 9, 2009  
clear light amber under a large creamy beige head. nice toasted biscuity malt aroma. toasted malts with lots of flowery hops. crisp and refreshing vienna.


 radiomgb (2068), Peterborough, Ontario, Canada
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/103/514/20
Apr 23, 2004  
Bright copper in colour. Aroma of caramel, malt, citrusy hops, and floral. The flavour was fairly light, with some caramel, malt, and a slight sweetness. Finishes with a mild bitterness and a caramel sweetness.


 patrick767 (2051), fort wayne, Indiana, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/58/103/514/20
Jan 29, 2007  
bottle - Pours amber with a one finger head. It smells mildly hoppy along with the expected malts. This tastes well balanced with a nice hoppy bite going well with the caramel malts. This is an enjoyable session brew.



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