 notalush (2027), Rawn-kawn-kohma, New York, USA
Aug 25, 2008 A fairly straighforward, well made dunkelweizen - a lot of phenolic character and clove - medium tartness, followed by notes of chocolate-covered cherries and nuts - wheat is apparent in the finish, as tartness reenters the picture - gets sweeter as it warms, and gains a lot more fruit and spice complexity (overripe apples, nutmeg, etc.) - quite nice.
Murf_Dog (4), Waterford, Michigan, USA
does not count  Aug 12, 2008 Nicely done Dunkel Weiss which is hard to find in North America - reminded me very much of the Franziskaner I had in Stuttgart a couple of years ago. Light on the palate as any Weiss beer should be, but full-bodied roasted malt flavor (think of a blend between classsic Heffe Weissen and a good Nut Brown Ale). Thick and cloudy - typical for the unfiltered nature of this type. Very well done (but save room for a pint of the Stout Imperial).
beerbuzzmontreal (2700), Montreal, Quebec, Canada
Apr 16, 2008 Pours a muddy brown color with a thin offwhite head. Interesting aroma of bananas, chocolate and cloves. Very good flavor of chocolate, bananas and cloves, there’s a mild toasty/ burned feeling too. The body is light to medium with a creamy texture and gentle carbonation. Very well done.
red éric (1382), montréal, Quebec, Canada
Mar 12, 2008 Hazy dark brown hue, with a small beige head, yeasty, spicy, fruity bananaish nose with a wheaty, toasted, caramelized malt accent, with some good clovey, nutmeg, cinnamon-like notes, with some dark dried fruity esters of mainly raisins and plums, within subtle ripe apple skin aroma follows through on a medium-bodied palate with a yeasty, fruity, wheaty, toasty, character, with some bananas, caramelized ripe apples, figs, raisins and plums fruitiness, distinctive of a dunkel weizen, with a hint of cloves and nutmeg spiciness, a faint chocolatey praline accent, leading towards a malty, subtle acidic fruity finish.
Taktik_MTL (1899), Montréal-Nord, Quebec, Canada
Mar 10, 2008 En fût. Verre de 12 oz à la brasserie. Arôme: Odeur de banane avec une pointe d’épices. Apparence: La couleur est ambrée brunâtre. Présence d’un mince col mousseux et d’une large dentelle sur le verre. Saveur: Goût de banane et de céréales avec une pointe d’amande. Durée moyenne de l’arrière goût. Palette: Le corps est moyen avec une texture légèrement onctueuse. Moyenne effervescence en bouche. Présence de banane en arrière goût. (Rating #1495)
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