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Lancaster Amber Ale 2.85 22

Lancaster Amber Ale


Percentile
32
overall

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreABVStyle PctlServe in
222.88/5.02.85/5.0-34.9English pint, Shaker
No commercial description
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 DocLock (4648), Lower Pottsgrove, Pennsylvania, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Aug 27, 2006  
Draft. Not sure who listed this beer, or how I became the first to drink it, but here goes. Deep coppery pour with ruby edges, and a great creamy, off-white head. Aroma of caramel malt, hops, vinous fruit, cherry, red grape, even some blueberry hints. The taste is caramel malty, fruity, vinous, with nice complexity and a nitrogenated mouthfeel. Very smooth and quaffable, I would have called this a red ale based upon its fruitiness, but lets compromise and call it a damned good brown ale.
Earlier Rating: 3/10/2006 Total Score: 2.9
Draft at brewpub. Coppery brown colored with some aroma of caramel malt, almonds, and sligh brown sugary fruit. The palate is medium to light, with malt, caramel, nut, and some brown sugar hints.


 freekyp (903), Thomasville, North Carolina, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/103/515/20
May 4, 2003  
Deep red-copper color. Strong malty nose. British malt characteristics immediately apparent in nose. Malty flavor light at beginning, rising as swallow finishes. Fresh floral scent. mild lacing. Bitterness appears in mid swallow, and dissipates quickly. Deep tart finish lasts into aftertaste.


 Nate (2558), Indiana, Pennsylvania, USA
3.4 Aroma Appearance Flavor Palate Overall
6/105/56/105/512/20
Jul 29, 2002  
Aka Red Rose Amber. Faint aroma of brewed iced tea (Red Rose?). Looked like a brewed ice tea. Medium body, medium carb. Pleasing fizziness. Hoppy (not as much as brown ale) and malty, with some acidic bitterness. Smooth nutty finish. Almost a weaker version of the brown ale.


 jcwattsrugger (5567), Florida and, New Jersey, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
Feb 11, 2007  
on tap-pours a thin white head and gold/amber color. Aroma is sweet malt, light fruit-apple. Taste is sweet malt, light fruit-apple, secondary hops. OK carbonation.


 Parrothead (187), Ephrata, Pennsylvania, USA
3.3 Aroma Appearance Flavor Palate Overall
5/104/56/103/515/20
Apr 17, 2007  
Re-named Red Rose Ale, on tap at the brewery. A nice amber/copper color. Some hop in the nose, but not much. Nice head that leaves a good lace. Not really outstanding in any way, but just a very nice, drinkable ale.


 Dickinsonbeer (3497), Hoboken, New Jersey, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Mar 8, 2003  
Very similar to the 4 grain, except more hop presence is noticed. Color is pale amber with a decent white/beige head. Smooth beer.


 Beerdedone (1885), Croydon, Pennsylvania, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Sep 12, 2006  
On draft at the brewery. Pours copper with a white head. Aroma of caramel and hops. The flavor is caramel, fruit, and slightly bitter. This is a good beer.


 muzzlehatch (4427), Burlington, Vermont, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
May 14, 2004  
Sample at the brewpub. Medium amber, tinge of red...malty, fruity aroma, extremely smooth palate...flowers & honey, nice maltiness, just a hint of hops at the end. Not bad.



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