 corby112 (741), philadelphia, Pennsylvania, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 5/5 | 7/10 | 4/5 | 17/20 |
Mar 4, 2008 Pours pitch black with a thick beige head. Arom of oatmeal, roasted malt, coffee and chocolate. A lot of oatmeal up front followed by roasted coffe and chocolate maltiness and a swet creamy finish.
axilla (962), New Providence, Pennsylvania, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Nov 5, 2004 Pours darker brown with a small tan head. Feint aroma of coffee and chocolate. A little more hop in the taste thatn I had expected. Still mostly dominated by a roasted coffee and dark chocolate flavor. Nice warming feel also without a strong alcohol taste. Very enjoyable porter.
DocLock (4648), Lower Pottsgrove, Pennsylvania, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 15/20 |
Mar 10, 2006 Draft at the brewpub. Deep brown color with ruby edges and tan head. The aroma is roasty malty and chocoffy. The flavor is roasted dark malty, with hints of dark chocolate, coffee, and a very slight rauchy finish. Notably complex and well balanced for this style.
Parrothead (185), Ephrata, Pennsylvania, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 8/10 | 3/5 | 17/20 |
Mar 9, 2006 On tap. My first Baltic-style porter. Opaque garnet in color, which surprised me - I was expecting something darker. Not too much aroma, but hints of chocolate/mocha up front. Very, very nice. A very enjoyable brew.
michael-pollack (2691), King of Prussia, Pennsylvania, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 7/10 | 4/5 | 15/20 |
Jul 25, 2004 Draught @ Brewery: Poured cloudy dark brown/ruby color with average white head, that lasted for a while then diminished. Excellent Lacing. Smelled of roast and choclate. Malty flavors of molasses, choclated, and nuts, with resiny ops, and a bit of smoke. Easy to drink. Medium body with cremy, texture, and lively carbination. Overall, a pretty good porter.
JB175 (1664), Bucks County, Pennsylvania, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 15/20 |
Jun 7, 2007 Draft @ Capone’s. Dark brown pour with a medium head Aroma of roasty malts and some chocolate. Taste has some coffee, chocolate, dark malts and a bit of licorice. Not bad at all - one of the better Lancaster brews I’ve tried.
TomDecapolis (3174), Skippack, Pennsylvania, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 14/20 |
May 18, 2007 On tap at Blue Dog Pub in Lansdale. Pours a deep brown with amber highlights and an average creamy tan head that left some lacing. Aroma of brown sugar, some roasted malts and chocolate. Flavor of brown sugar, roasted malts, coffee and chocolate. On the dry side with a touch of honey.
Nejhleader (929), Lemoyne, Pennsylvania, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 15/20 |
Mar 30, 2006 Updated: Feb 7, 2007Not as good as the real baltic porters made in the baltic, but this was still pretty decent. Dark colour, body seemed a tad thin. Bit of a roast aroma. Tad roast in flavour.
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