 cazort (420), Newark, Delaware, USA
| 0.7 | Aroma | Appearance | Flavor | Palate | Overall | | 1/10 | 2/5 | 1/10 | 1/5 | 2/20 |
Aug 20, 2005 Too sour. Vinegar taste. Unpleasant, tastes like something spoiled, gone wrong. Something one should not drink. I got this in a sampler tray, sipped it, and could not drink any more.
MaiBockAddict (1499), Good Beer Bar Deprived, New Jersey, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 5/5 | 14/20 |
Jun 17, 2005 Tap at Andy’s. Brown, no head, almost flat. Hazy. Gueuze aroma of mild funk and a little soured apple. As I sniff I do pick out the familiar characteristics that rimind me of several popular Gueuzes that I have had recently, only in small quantities. Flavor is politely sour, with a little bit of funky light malt. A little soured apples. This may become very good with some bottle conditioning and time. Rather refreshing and a decent effort from an amateur.
Lou18 (1353), West Paterson, New Jersey, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 14/20 |
Jun 11, 2005 OK Jim, I tried this. Color was golden brown , lots of haze. Nose was yeast and sour. Oh! the taste was sour alright. Not as bad as others of the style, Jim would think this was a bit light.
DocLock (4648), Lower Pottsgrove, Pennsylvania, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 3/5 | 15/20 |
Mar 8, 2005 Thanks to Christian from Lancaster Brewing Company for bringing this to the Main Line Brew Fest, and thanks to Woody Chandler for sharing his growler with me. Turbid brown pour, with sour gueuzy aroma. Solid fruit, malt, and that sour finish. Nice complexity. This one is a relic. A good relic.
michael-pollack (2742), King of Prussia, Pennsylvania, USA
| 2.6 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 8/10 | 1/5 | 4/20 |
Jan 10, 2005 Draught @ Brewery: Strong lemon/lime sour smell. A hint of malts too. Poured a cloudy/hazy/murky amber/ruby color. Spare, diminishing head. Spare lacing. Tasted like apple, cherry, and sour milk. Full body. Oily texture. Average carbination. Bitter finish. Harshly acidic and bitter. Sour Sour Sour. I did not like it, but it seemed like it was good for the style.
axilla (962), New Providence, Pennsylvania, USA
| 2 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 2/5 | 4/10 | 2/5 | 7/20 |
Nov 5, 2004 Updated: May 20, 2007Very sweet, earthy aroma. Pours cloudy, light brown with a small tan head. A bit mellower and more on the nasty side than most gueuzes’. It’s a shame that it’s actually an 6 year old ale gone sour with a gueuze label on it.
jeffin7 (610), Silver Spring, Maryland, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 3/5 | 17/20 |
Oct 23, 2004 Pours light tan. Aroma is wood, malty sweetness, and a hint of sour. Flavor is very woody with a good sweet malt backbone and a slight sourness underneath. This beer didnlt strike me as a gueuze but its was enjoyable.
hopdog (5617), Lansdale, Pennsylvania, USA
| 2.4 | Aroma | Appearance | Flavor | Palate | Overall | | 3/10 | 3/5 | 5/10 | 3/5 | 10/20 |
Oct 11, 2004 Updated: Oct 14, 2005On tap at the 2004 Kennett Square BF. Poured a cloudy, hazy brown color with a small head. Aromas and tastes of sour, tart cherries. Nothing special.
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