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Lancaster Spring Bock 3.13 13

Lancaster Spring Bock

Percentile
55
overall

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
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RatingsAverageScoreSeasonalABVStyle PctlServe in
133.18/5.03.13/5.0Spring-54.5Lager glass, Shaker, Stein
Commercial Description:
A traditional German style lager. Characterized by a deep copper color and rich malt flavor. Balanced with German hops.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 beerbill (1969), Laurel, New York, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Oct 29, 2005  
On tap at the brewery. Beer arrived at the table a dark amber with a thin whitish head. I remember this beer about 5 or 6 years ago being much sweeter and I frankly preferred the old formula under the former brewer (LMB Co). Light malt in the aroma and flavor. Some hop bitterness. Pleasant but not great.


 Nejhleader (930), Lemoyne, Pennsylvania, USA
2.8 Aroma Appearance Flavor Palate Overall
5/103/55/103/512/20
Jul 10, 2005  
wasn’t very thrilled about this one. Probably just seemed not that good after drinking the milk stout. Had a bit of spice to it.


 axilla (962), New Providence, Pennsylvania, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Mar 19, 2004  
Nice malty nose, maybe some randon spices. Good looking darker orange color with a fluffy looking whie head. Pretty good malt taste with a little bitterness in the finish. Subtle yeast flavor present also. Not a bad bock but would make a better dortmunder.


 freekyp (902), Thomasville, North Carolina, USA
2.5 Aroma Appearance Flavor Palate Overall
4/103/56/102/510/20
May 4, 2003  
Small white, but long lasting head floats on deep copper body. Light malt/bready aroma. Very little 'bockish' sweetness. Bitter and slightly tart.


 tbookman (618), Ephrata, Pennsylvania, USA
3.1 Aroma Appearance Flavor Palate Overall
7/104/56/102/512/20
Feb 28, 2002  
Not a bad offering. Nice copper color, slightly fruity/floral nose. Has a distinct wheat-like aftertaste that lingers a bit. Somewhat astringent - almost over-carbonated.



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