 ditmier (1021), Boise, Idaho, USA
Jul 6, 2009 2009 Bottle - Pours deep orange with a large off white head...aroma is candy malt, some light grain...flavour is dry, metallic and a bit ascorbic, grainy bitterness, roasted metal...ain’t nobody gonna miss Lang Creek...
mjg74 (1995), La Mesa, California, USA
Aug 14, 2008 Bottle from Hamilton, MT. Dark amber in color. Bready malt aroma with a few hops. Flavor is malty with some traces of hops.
BlackDonald (1127), Boise, Idaho, USA
Jul 19, 2008 Dark amber pour with a gigantic off white head. Like a big storm cloud brewing in my glass. Smells of sweet toffee and honey. Light bodied with a chewy texture on the palate. Finishes with a slightly malty tang. Good flavor and very drinkable. A decent session amber.
gringo332 (236), Richardson, Texas, USA
Jul 14, 2008 This beer pours an amberish red color with a frothy slightly off white head with good lacing. From aesthetics alone I was pretty damn pleased with this beer. The aroma is pretty prominent for something i had low hopes for. Caramel and hops are in there with a chocolate or molasses undertone. The flavor is very dessert like and almost leads me to think this would be a nice dessert beer.
DuffMan (2719), the land of bitumen, beef & beer, Alberta, Canada
Jul 4, 2008 Light copper amber, moderate off-white head. Aroma of toast, caramel, dry leaves. Earthy crystal malt profile, nice little amber.
Skyview (4007), Papoose Jct., Minnesota, USA
May 23, 2008 Received single 12-oz bottle via trade with 5000. Pours a semi-clear copper amber brew with a fast dissolving off-white head that dissipates to a film top and decent off-white ring. Aroma of caramel malt, flowery hops, some white pepper, apples and a touch of brown sugar. Taste is slightly biscuit caramel malt, some dry hop character with toasted bread, and a touch of citrus zest. Finish is semi-dry a little roasted nuts and chocolate aftertaste that even has a lingering dark iced tea finish. An interesting amber ale.
scrizzz (1250), kirkland, Washington, USA
May 21, 2008 baked bread aroma, also ripe orange. rich amber color with orange tint. respectable head fell to a whisper that hung around a while. creamy side to its depth of roasted character. there’s a metallic edge that hurts it overall but only a bit.
Cletus (5001), Connecticut, USA
Apr 20, 2008 Pours reddish brown with a thin white head. Smells of sweet malt, citrus, roses, sugar. Tastes earthy with some citrussy notes and a slightly peppery finish.
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