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LAurore de la Salm 3.18 29

LAurore de la Salm

Percentile
64
overall
Brewed by Brasserie de l’Abbaye du Val-Dieu
Style: Abbey Dubbel

Aubel, Belgium

bottled
available

on tap
unknown

distribution
unknown

Add Distribution Data
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RatingsAverageScoreABVStyle PctlServe in
293.27/5.03.18/5.08.3%35.7Trappist glass
No commercial description
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Papsoe (15107), Frederiksberg, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Dec 15, 2008  
Bottle 33 cl. Courtesy of KimJohansen. Clear orangey brown with an off-white head. Lightly tart and spicy nose. Medium body, roasted malts, overripe fruit and spicy accents. Rather alcoholic finish. 141208


 yespr (12407), Copenhagen O, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Dec 14, 2008  
33 cL bottle, courtesy of KimJohansen. Pours clear and golden hazzlenut brown with a n orange glare and a diminished off-white head. Mild fruity, yeasty and roasted malty aroma. Sweet malty and phenolic yeasty flavoured. Mild bitterness showing through. Slight bitter finish.


 fonefan (11891), VestJylland, Denmark
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Aug 10, 2009  
Bottle 33cl. @ [ Fastelavns Tasting Ulfborg ].
Clear medium to dark amber color with a average, frothy, fair lacing, mostly lasting - diminishing, off-white to white head. Aroma is moderate malty, mlaty, caramel notes, light hoppy, fruity notes, light yeasty, peat - sod notes, alcohol notes. Flavor is moderate to light heavy sweet and bitter with a long to average duration, finish has a peat - sod and alcohol - peppery burn. Body is medium to light, texture is oily to watery, carbonation is soft, finish feel is light alcoholic. [20090221]


 MiP (9159), Sønderborg, Denmark
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Mar 9, 2009  
Bottle, 8.3%. Caramelly aroma, some roasted grain. Clear brown colour. Small tan head. The flavour is roasted and nutty. There is some malt, a bit of yeast. OK alcohol note in the finish. Not very clean, but not bad either.


 oh6gdx (9102), Vasa, Finland
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
May 1, 2009  
Bottled (from belgianshop.be). Deep hazy amber colour with mediumsized slightly off-white head. Aroma is caramel malts, some fruityness as well as yeast and mild alcoholic sweetness. Flavour is caramel malts, some yeast, fruits and slightly earthy and raisiny notes as well. As it warms up it gets some spicyness as well. Mild alcohol shows in the flavour too as it warms up.


 Oakes (8139), Kowloon, Hong Kong
3.5 Aroma Appearance Flavor Palate Overall
6/103/57/104/515/20
Sep 3, 2009  
Hazy light chestnut. Sweet aroma is very fruity (fig, plum, apple). Dryish palate is quite yeasty, but with light figgy-datey accents. Some alcohol in the finish. Decent stuff, actually.


 KimJohansen (7136), Copenhagen V, Denmark
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/104/514/20
Dec 22, 2008  
Hazy dark amber with medium biege head. Somewhat swetet aroma with hints of roasted malt and phenol. Sweet flavour with roasted malt and caramel notes. Hints of chocolate followoed it up.


 TBone (6844), Pori, Finland
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Jul 26, 2009  
Bottled (Bs, BB 03/2010). Dark amber color, good creamy off-white head. Dusty and spicey nose. Caramel malty, sweetish with dark fruits and spices. Alcoholic kick. Quite typical, although decent, dubbel with extra alcoholic punch.



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