Pours a rich cloudy amber with a small beige head. Smell is muted, dull, and perhaps slightly old hops and mostly caramel at this point. Taste is much hoppier and the smell. Nic sharp, crisp bitterness and a dry, hoppy and clean flavor. Decent mouthfeel and crisp carbonation. Toasty grasy bitterness and pretty nice overall, and I can imagine this being a very good IPA when super fresh.

Clear copper with nice frothy head and lacing. Metallic piney hop aromas come off the nose but arent exceptionally potent. Nice hoppy backbone to the brew,with light grapefruit and woodsy notes but they don’t develop or come around as they aren’t entirely well balanced by other factors. The upfront hops are nice but it ends up yeilding a drying flatness. Still not bad though good for the style for sure.

Pours a copper color with a white head. Aroma of bitter hops, citrus fruit, and caramel. Taste was very bitter, but balanced nicely with the caramel and malt tastes. A very good IPA.

I missed the boat on the point. A wonderful concept on growing local, but a generally unimpressive hop profile.

22oz bomber split with Ann. Murky, thick orange-brown color with a nice foamy head. Fresh, hoppy aroma. Big, chewy WIPA. Certainly well hopped, with a full bodied malt backbone. Earthy, rich, and heavy.