 bu11zeye (5468), Frisco, Texas, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 12/20 |
Dec 2, 2009 (Draught) Pours a dark brown body with a medium beige head. Aroma of burnt/roasted grain, toasted bread, and dry baking cocoa. Flavor of roasted malt, cocoa, and light coffee with a dry, bitter finish.
DJMonarch (6845), Northwich, Cheshire, England
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 3/5 | 13/20 |
Nov 23, 2009 Cask Stillage from the Jug at the GABF, Colorado Convention Center 26/09/2009
Coffee roast aroma. Dark coloured rich and smooth on the palate. Hoppy with a little dryness and bitterness in a crisp coffee roast finish.
nqualls (1429), Nashville, Tennessee, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 15/20 |
Oct 22, 2009
Source:Tap at the Midtown Broadway Brewhouse.
Glass:Pint.
Appearance:Black pour with a half finger of beige head.
Aroma:Roasted aroma with a hint of smoke and bitter chocolate.
Flavor:Roasted malt dominates, without much of a hint of the sweet potato(?).
Palate:Medium body with mild carbonation.
Overall:Not bad. One of their better beers.
IrishBoy (2711), Bakersfield, California, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 14/20 |
Sep 28, 2009 Draft at GABF! Nose of coffee, roastiness, and light chocolate notes. Black with a big tan head. Flavor is coffee and chocolate malts.
swoopjones (1900), Buffalo, New York, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 13/20 |
Sep 28, 2009 GABF 2009, Dark brown pour, lighter bodied, medium roastiness in the aroma & taste, darker malts, light nutiness. decent. 1st Mississippi beer
phaleslu (511), Cincinnati, Ohio, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 14/20 |
Sep 21, 2009 Draft pint from Cooter Brown’s. Pours a very dark brown with a tiny tan head. The aroma isn’t particularly strong, but has notes of chocolate, roasted malt, cream, and coffee. The flavor is much stronger than the aroma leads you to believe, and is smoky, roast coffee, malts, and burnt toast. Creamy, smooth mouthfeel with medium-to-heavy body. Roasty, smoky finish and burnt toast aftertaste.
jimmiec (46), Louisiana, USA
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 5/5 | 8/10 | 4/5 | 18/20 |
Sep 19, 2009 1/6 keg Catering Kegs, Baton Rouge, LA - Aroma: low roasted and chocolate (malt), cream sweetness; Appearance: black, creamy and tan head; Flavor: roasted and chocolate (malty) mod sweetness (lactose), low bitter; Mouthfeel: heavy body (sweet potato), creamy, mod carbonation (lasting), opaque, high residual sweetness from unfermentable sugurs (sweet potato) enhanceing the full-tasting mouthfeel: Overall: a nice creamy, sweet, heavy, roasted beer.
Bhops (334), Dallas, Texas, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 6/10 | 3/5 | 13/20 |
Sep 5, 2009 i could not find the sweet potatoe (republican spelling) in thbis beer, but really not an unenjoyable beer, although part of bthat might have been the byu/oklahoma score. on tapb vat cooter browns. dark brown, med head. malty burnt aroma, not much more in flavor. ashtray. medium mouthfeel. i drank it.
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