 Numenor (869), Richmond, Virginia, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Sep 12, 2009
Cloudy golden body with a thin white head. A great aroma, flowery and sweet, some light hop accents... apple maybe? Sweet body, slightly thick, warm mouthfeel. Nice ending, very complex.
Angeloregon (2036), Portland, Oregon, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 17/20 |
Dec 25, 2009 This spectacular brewery from Shawinigan, Quebec produces some of Canada’s finest ales. The Buteuse is the abbey trippel. At 10% ABV, the alcohol is well masked with lots of fruity notes akin to pineapple and pear. Bubbly, amber bodied, and dry, this delicious beer is one of the best gifts our Canadian compatriot has ever given us. Thank you, Marc!
GRM (1283), Aylmer, Quebec, Canada
| 4.4 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 4/5 | 9/10 | 4/5 | 18/20 |
Nov 30, 2009 Sample, offered by the brewer, tasted at the same time as La Buteuse, Mondial de la bière, savoured on June 4 2009; eye: bronze, clear, no effervescence, tiny ring of tan head; nose: oak, Brettanomyces yeast, alcohol, pepper, malt, caramel; mouth: oak, Brettanomyces yeast, alcohol, pepper, malt, caramel, finale in oak with presence of Brettanomyces yeast, not much carbonation, nice bitterness, mildly sweet, full body; overall: really, really good
FRANÇAIS
Échantillon, offert par le brasseur, bue en parallèle avec La Buteuse, Mondial de la bière, 4 juin 2009; oeil : bronze, claire, pas d’effervescence, très petit anneau de mousse fauve; nez : chêne, levure Brettanomyces, alcool, poivre, malt, caramel; bouche : chêne, levure Brettanomyces, alcool, poivre, malt, caramel, finale en chêne avec présence de levure Brettanomyces, peu carbonatée, bonne amertume, moyennement sucrée, corsée; en résumé : très, très bon
egajdzis (3640), Spring Mount, Pennsylvania, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Oct 11, 2009 [Draft @ UJ’s Manatawny] Lightly hazy, dark golden color with a small, white head that left nice lacing on the glass. Aroma of vanilla, apple brandy, citrus fruits, honey, candy sugar, light floral, leather, and alcohol. Taste of citrus fruits, honey, tropical fruits, toffee, vanilla oak, and apple brandy with a bit of alcohol in the finish.
TomDecapolis (3213), Skippack, Pennsylvania, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 8/10 | 4/5 | 14/20 |
Oct 10, 2009 Tap at U Jacks. Pours a lightly hazy golden with a small bubbly white head. Aroma of apples, tropical fruits, hops and pineapple. Flavor of the same.
jcwattsrugger (5581), Florida and, New Jersey, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 4/5 | 14/20 |
Sep 20, 2009 @Richmond Gathering 9-courtesy sarigianis on BA-750ml bottle-pours an off white head with bubbles and hazy amber color. Aroma is oak, herbal, alcohol, medium malt. Taste is oak, herbal, alcohol, medium malt, brett yeast, very dry. Good effervescence.
MaltDawg (778), Richmond, Virginia, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 18/20 |
Sep 16, 2009 Bottle courtesy of Mark S. at Richmond RB Gathering. Wood with hint of brett. Hop spiciness. Mostly clear dark golden with fizzy white head. Oak and grainy malt character with a light sourness and hints of sherry or port. Very high carbonation with light body and fizzy mouthfeel. Light dry woody finish with hint of fruitiness and touch of warming. Fantastic.
after4ever (2828), Brier, Washington, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Sep 13, 2009 750. Corked and baled. Thanks, Glouglou! pours crystal clear with rubied overtones and mild loose whitish bubbly film. Nice red apple, watermelon, and cookie dough nose. Creamy lightish body with sweet red apple and watermelony bubblegumish notes. Mild sweet finish. Good stuff.
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