 BMan1113VR (2916), Los Angeles (and Dallas), Texas, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 3/5 | 14/20 |
Oct 2, 2009 Bottle thanks to bu11zeye. Pours with a hazy brown body and a tan head. Aroma of raisin, caramel and wheat. Taste is coffee, raisin and caramel. A bit husky. Light carbonation.
douglas88 (1646), Salt Lake City, Utah, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 2/5 | 14/20 |
Sep 27, 2009 12 oz bottle thanks to BrewDad. Pours a dark brown almost purple hue with a medium white head. The aroma is toasted malts, nutty and light fruit. The flavor is basically a battle between chocolates, toasted malts, dark fruit. Easygoing and light. Nice.
bhensonb (4355), Woodland, California, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 6/10 | 4/5 | 14/20 |
Sep 13, 2009 Bottle from Liquid Solutions. Pours very dark amber with not much of a head. Smells bready. Near medium body with mild, frothy carbonation. Flavor is kind of chocolate over darkly roasted malt - not burnt though. Hasn’t got much malt sweetness. Clean. Finishes with chocolate.
robforbes (1099), Bremerton, Washington, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 13/20 |
Sep 7, 2009 pours a hazy deep dark brown, above average carbonation, a thin beige head, and some lacing.
smell is of caramel, biscuit, a touch of cocoa, and roasted malts.
taste is of some wheat, some chocolate in the back, sour malt, and roastiness, ends a little dry.
killjoy966 (226), Washington, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 15/20 |
Aug 11, 2009 Smells biscuity and warm. Reminds me of breakfast. Pours a dark woodsy color. Deep brown with some red when you hold it in the light. I feel like there are a lot of flavors involved, but they’re subtle. A little chocolate, a little caramel, a little toast. Coats the palate pretty well and sticks around longer than expected. This is my first dunkelweizen so I’m not sure I’m worried about the lack of yeast everyone is talking about, though I see how that could bring this beer to another level.
presario (3001), Calgary, Alberta, Canada
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 6/10 | 3/5 | 12/20 |
Jul 27, 2009 Now Boulder Bend Dunkelweizen. and 4.7% Dark brown. No head. Light tasty biscuity dark malt.
AmEricanbrew (1929), orange, California, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 4/5 | 14/20 |
Jul 24, 2009 Boulder Bend pours a hazy brown color with a light tan head. Big spicy black pepper, chocolate aromas. Very smooth medium body. Medium to dark caramel and roasty wheat malt flavors with mild milk chocolate notes. Nice brew.
fakepurseninja (785), Washington, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 5/10 | 3/5 | 14/20 |
Jul 23, 2009 Thin cereal malt body - slight grainy sweet toasted character. Some caramel notes and a light tart yeast finish.
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