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Lefebvre Cuvee 2000

Lefebvre Cuvee 2000

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A Belgian Strong Ale brewed by
Brasserie Lefebvre

Rebecq-Quenast, Belgium

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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
53.02/5.02.95/5.06.5%0 Trappist glass, Tulip, Tumbler P  Stats

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 fonefan (4333), Ulfborg, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Jan 2, 2008  
Bottle. [Vintage 1999] Clear medium yellow orange color with a small, frothy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, fruity, apricot, light sherry, honey nectar ! Flavor is moderate sweet with a average to long duration. Body is medium, texture is oily, carbonation is soft to flat. (131207)


 Papsoe (9999), Frederiksberg, Denmark
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/104/514/20
Jul 16, 2005    Updated: Jul 29, 2005
(Bottle 75 cl) I reckon Lefebvre puts this "Special" recipe out at different occasions. In my version it’s called "Happy Beerday" (!) and is supposedly a birthday beer. It’s a pretty, golden beer with a tall, frothy head. Wonderfully fresh nose and the freshness continues in the flavours that are malty and slighly spiced - I suspect some coriander. Yeasty notes ending with a dry, short bitterness in the palate. Huge sediment. A nice brew indeed. 110699

As "Cuvée 2000" 7/4/7/3/14=3,5 240901


 Kåstå (1144), Mol, Belgium
2.3 Aroma Appearance Flavor Palate Overall
4/103/55/102/59/20
Aug 26, 2002  
Sweet yeasty aroma. Blond with a small head. Slightly sour fruity sweet taste.


 Ol_Juntan_64 (1267), Perth, Australia
2.3 Aroma Appearance Flavor Palate Overall
6/103/54/102/58/20
Aug 24, 2002  
NB: Use by date was Dec 2001. Hazy gold clear colour with small white head, Faint fruity raisins, yeast and wheat beer aroma. Soft weak body and hardly anthing in the palate. Very mild to bland with hint of sweet nectar flavours. I would’nt expect a Belgian Strong ale to deteriorate quite this quickly. Maybe it was poorly stored?


 Bov (4623), Bienne, Switzerland
3.4 Aroma Appearance Flavor Palate Overall
7/104/56/104/513/20
Dec 12, 2000  




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