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Lefebvre Floreffe Prima Melior (Meilleure)

Percentile
95
overall
Brewed by Brasserie Lefebvre
Style: Belgian Strong Ale

Rebecq-Quenast, Belgium

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
3033.71/5.03.69/5.08%87.9Trappist glass, Tulip, Tumbler
No commercial description
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Jerre (1755), Waregem, Belgium
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
May 12, 2007  
Bottle, 33 cl. @ Rebecq. Dark brown, with a large, light brown head. Aroma malt, fruity. Medium body. Taste is sweet fruit, roasted malt, and little spicy. It had expeted a little more power for the name Meilleure.


 presario (2982), Calgary, Alberta, Canada
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/103/514/20
May 8, 2007  
Bottle courtesy of Sammy. Light chocolate and alcohol nose. Very dark brown with a lasting thin brown head. A bit of a dark edge to the flavour; dark chocolate and licorice. Foamy at the finish. Short abrubt finish and then a mysterious marachino aftertaste. Doesn’t go down easy, makes you pause and think about the beer.


 anders37 (4700), Malmö, Sweden
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
May 3, 2007  
75 cl bottle from 1992. Pours a clear amber color with a fast disappearing off-white head. Sweet malty slightly fruity yeasty aroma. Sweet malty nutty flavor with some hints of dark fruits. Malty finish with a slightly bitter aftertaste.


 stegosaurus (1882), Levittown, Pennsylvania, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/103/515/20
May 2, 2007  
Bottle sampled with Beerded_one. Pour dark (almost black), with a large light tan head. Aroma of citrus, fruit, bready yeastiness, alcohol and spices. The flavor is smooth, spices, breadiness, fruit, and black licorice. Good body, this brew seemed to get better as it warmed up.


 Magjayran (1379), Durham, North Carolina, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Apr 26, 2007  
Pours a dark brown with a nice thick white head. I was surprised by this. I saw that it had orange peel in it and thought that maybe it was a strong witbier or something. It’s not. Aroma brings up raisins, brown sugar and licorice. Nutty, raisiny start to the taste with a hint of citrus and a nice dry finish. Ain’t nothing wrong with this one. It’s good!


 Crosling (1854), Loveland, Colorado, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Apr 13, 2007  
Dark brown color. Perfect foam, like the best Belgian. Interesting nose. Flavor of fruits and yeast, pure and Belgian.


 KAggie97 (2461), Ugly, Hot, and Humid Spring, Texas, USA
3 Aroma Appearance Flavor Palate Overall
5/104/57/102/512/20
Apr 10, 2007  
Bottle. Pours jet black with a nice off-white head. Aroma is metallic pear. Flavor is wild berry with sweetbread, flat grape soda; alcohol nonexistent. Watery mouthfeel. Thin mouthfeel and a bizarre mix of flavors, but it’s not bad. However, one is definitely enough.


 KnutAlbert (3154), Oslo, Norway
4 Aroma Appearance Flavor Palate Overall
8/105/58/104/515/20
Apr 10, 2007  
33 cl bottle from the Cracked KEttle, Amsterdam. Dark brown, almost black beer with a firm head. Brewed with candy sugar and spices. A full, well balanced flavour. Some roeasted malt, some burned sugar, but there is a nice bitterenss, too. The spices? Ginger and cinnamon blend in with the sweetness. And there is a warming aftertaste. Pleasant for a nightcap with a good book. I wouldn’t mind having a few of this in my cellar.



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