Leffe Brune

Brewed by InBev Belgium
Style: Abbey Dubbel
Leuven, Belgium

Draught (Drink, Tallinn) - Dark brown with red tinges. Slightly musty aroma with notes of dried fruit and syrup. The taste is slightly tart with dried fruit, caramel and some sharp and sweet notes.

Oh no, this is not a beer that I like, please give me another beer, I can’t stand the taste at all

Bottle at Kerttu, Turku. Dark ruby, nearly black, frothy staying beige head. Mild molassy aroma, hint metal and cocoa. Very simple flavor, roasty molasses, hint of licorice, sweetness, reminds me a bit of the cheaper Baltic porter, noticable alcohol in the finish along with some syrupy cocoa and light herbs. Smooth, quite full palate. Mostly roasted sugar, very simple, the absolute contrast to Fantome in the Belgian scene.

The beer was average. The aroma is sweet but it is not too noticable. The beer has a nice dark rosted malt flavor. Not a bad beer, but as a belgiun abbey style I was disappointed.

Bottle, 33cl. Pours a brown beer with an offwhite head. The aroma is malts with notes of canesugar, spices, dried fruits and esters. The flavor is sweet with slight bitterness and notes of esters. The palate is slightly bitter. Overall a good beer.

This certainly exceeded my expectations! Pours a dark brown with a small head. The aroma is sweet and fruity with lots of cherries and pear character. The flavor is sweet bordering on cloying but it’s tasty qualities redeem this one no doubt. There is some cotton candy and pears, lots and lots of pears.

Bottle from Systembolaget. Brown with red highlights, clear and brilliant. No aroma except roasted malts (or barley) and thin flavor. The taste lingers and it’s difficult to say if it’s the yeast, the roasted malt (or barley) or the hops that create a bit bitter spicy ending. Not a great beer, not a bad beer.

Draft. Pours a clear chestnut brown hue with a foamy tan head that settles in to a thin film. A sudsy wash dries to minimal, spotty lacing. The aroma shows malty notes of brown sugar, cola, prunes, and fig. Yeasty, toasted bread notes emerge, followed by just a hint of fruity tartness. Flavors follow suit, again centered big brown sugar malt and dark fruit, with a very light tart, yeasty twinge. Medium-plus on the tongue, with a smooth, velvety consistency, it finishes just a hint of drying alcohol. Good, solid brew.