 jerohen (1508), Bussum, Netherlands
Dec 31, 2002
Dark brown, nice head. Malty and yeasty, long bitter finish. Not very complex but overall a nice dubbel.
sdriessen (60), Dunedin, New Zealand
Jan 7, 2009 Roasted malt, chocolaty aroma. Some hops are present.
Golden syrup/toffee sweetness. A weak coffee aroma.
Subtle flavours of chocolaty malt and hops. Some spiciness of licorice, maybe a bit peppery.
Medium bodied, almost no aftertaste.
Quite an average beer, but still very nice.
carruthm (549), Seattle, Washington, USA
Dec 31, 2008 on tape from seattle’s deluxe. roasted chestnut color and a spice aroma, smooth balance and the taste that you would expect from a belgian abbey dubbel.
trapez (331), Hilleroed, Denmark
Dec 31, 2008 Bottle. Malt, ripe fruits, nuts and a hint of wine in aroma. Clear gilden dark redbrown colour with large beige head. Sweet malt, nuts and hust a bit of coffee in flavour.
zvikar (68), Tel-Aviv, Israel
Dec 30, 2008 Looks like a coke in leffe glass. Medium tan head above a brown bubbly juice. Delicate aroma of rippen fruits highly sweet and alcoholic with some flower notes. Sweet rippen fruits like sweet wine with some malt and clove, later on some hoppy flavors. Creamy texture and nice pleasant aftertaste.
hallinghansen (62), Odense SV, Denmark
Dec 23, 2008 Bottle 33cl. Brown clear body with a light brown head. Aroma is caramel. Taste: 1st mouthfull was a bit waterish. I also tasted caramel and spices.
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