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Left Coast/Oggis Hop Juice 3.69 310

Left Coast/Oggis Hop Juice

Percentile
95
overall

bottled
common

on tap
available

Regional Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
3103.7/5.03.69/5.0Special9.4%70.8Snifter, Tulip
Commercial Description:
Here at Left Coast Brewing Co. we pride ourselves on being one of the first breweries to pioneer a Double IPA style beer. In 2003, we brewed our first Double IPA, and haven’t looked back since. This hop monster uses Premium American 2- Row and a touch of light crystal malt to create a solid malt foundation. The recipe calls for hops to be used in every step of the brewing process; in the mash, in a hop back, in the fermenter, and in the bright tanks. We use hop extract, hop pellets and hop flowers, hence the name Hop Juice. Hop Juice spends more than 4 weeks dry hopping in the fermenter and the bright beer tank. It is approximately 9.4% abv and has massive IBUs. Hop usage is over 4lbs per barrel. Hopeheads, step up to the plate! Silver Medal Winner 2004 California State Fair Bronze medal Winner 2006 Great American Beer Festival
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 irishsnake (353), Oakland, California, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Mar 27, 2006  
(on-tap at Cato’s) pint is a very pretty, clear amber with a thin white head that holds well and leaves good lace. very full nose is a combination of sticky-sweet maltiness and citrus-zest hops. smells a bit like a bigfoot. tastes a bit like a bigfoot, too. lots of sweet sweet malt flavor shoved up against a lot of tart, citric hoppiness, and a big IBU finish. this beer kind of fell apart for me. I felt like I was drinking a much bigger, heavier beer. (is that 8% right?). kind of like the anti-Pliny the Elder, which is a biggish beer that drinks smaller than it is.


 ElGaucho (1730), Minneapolis, Minnesota, USA
3.9 Aroma Appearance Flavor Palate Overall
5/104/58/105/517/20
Mar 26, 2006  
6th annual Bistro IIPA fest. Molasses (?) aroma, and not really hoppy. Hazy, dark gold color. Mostly white head. Nice lace; head diminishes. Slow, rising carbonation. Very sweet with a lot of alcohol. Not much bitterness. Flavor profile reminds me a bit of DFH 90 minute IPA; is it the yeast strain? Very good.


 1FastSTi (2580), Glendale, Wisconsin, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/59/104/513/20
Mar 11, 2006    Updated: Oct 25, 2007
Tap @ Del Mar location. Pours to a nice copper colored body with a nice white head and good lacing. The aroma is very nicely hoppy. Oranges, lemons, fruityness, malt. The flavor is a nice caramel malt, pine, grapefruit, oranges. Delicious. The palate is medium bodied, coating, bitter, lingering in an excellent way. This is such an awesome beer. 8, 4, 9, 4, 18 = 4.3

Tap @ Scottsdale location. Pours to a hazy rusty amber body with a thin, wispy white head. The flavor is very floral and perfume laded. Spicy too. I couldn’t tell what kind of hops were used. The crystal malt in this pops in the background. The aroma is sweet caramel and what seems like an exotic honey, the hops are so floral. The palate is carbonated, warming, resinous. The beer was listed at 9.4%. 7, 3, 7, 4, 13 = 3.4


 beeryum (652), Norcross, Georgia, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Feb 5, 2006  
Cask, Naja’s from early December. Golden pour. Lots of citrus and orange hop aromas, with some light caramel malt backing. Slightly sweet caramel flavors with generous amounts of citrusy piney and orange hops, with notes of candied fruits in there as well. Very nice.


 jimbowood (956), Athens, Georgia, USA
4.3 Aroma Appearance Flavor Palate Overall
9/105/58/104/517/20
Jan 1, 2006    Updated: Aug 8, 2007
Tasted on draft @ Mission Valley location. Floral hop aroma with strong hop bite. Very smooth with good balance of fruity, floral, and citrus present.


 Dickinsonbeer (3497), Hoboken, New Jersey, USA
4.2 Aroma Appearance Flavor Palate Overall
9/104/58/104/517/20
Dec 17, 2005  
GABF 05. Very light pour with a thin white lasting head and a sticky lace all around the glass. Lots of citrus and orange aromas with some grapefruit- simcoe throughout the aroma and flavor. THis is the typical west coast DIPA with almost no malt profile and just straight up resiny hops in the aroma, flavor and finish. Great DIPA.


 tiggmtl (4311), Vancouver, British Columbia, Canada
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Dec 7, 2005  
Assertive hops in the nose with an orange, resiny, pine, spruce character presage the strong bitterness that can be expected to follow. Some notes of vanilla are also apparent in the toasted malt base. Brilliant, clear golden body is topped with a decent and lasting, fine bubbled, white head that leaves some lace. Earthy, resinous, orange, pine, spruce, tangy hops dominate the flavour with assertive bitterness while malt character is dry and well attenuated. Well named as this is all about the hops. Some notes of alcoholic fortitude are occasionally apparent. Medium light body with moderate carbonation and some alcohol warming. Sampled at GABF 2005.


 Storm (2685), Amager, Denmark
4.2 Aroma Appearance Flavor Palate Overall
9/104/58/104/517/20
Oct 11, 2005  
On tap. Tasted during trip to California. Golden colour with a lance white head. Aroma of nice mixture of fruit and sourness. Very nice full body. Very hoppy flavour, yet seems very delicious indeed. Not much bitterness at tha end. Overall a fantasic IPA.



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