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Left Hand Deep Cover Brown Ale

Percentile
44
overall

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
3202.98/5.02.98/5.04.3%38.5Dimpled mug
Commercial Description:
Deep Cover Brown Ale is brewed in the tradition of the brown ales commonly enjoyed in the U.K. Despite its reddish-brown color, it is light bodied and slightly sweet, making it a very drinkable and refreshing brew. Dark caramel malts lend this ale its rich color, while toasted and Munich malts provide just enough body to be truly enjoyable.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Shag (1923), Chattanooga, Tennessee, USA
3 Aroma Appearance Flavor Palate Overall
7/103/56/102/512/20
Apr 11, 2006  
A reddish brown appearance with a small head. A nutty and caramel aroma. The flavor is rather mild with some chocoate and toffee present. A rather thin body. Not too impressive.


 BillyM (149), St. Louis, Missouri, USA
3 Aroma Appearance Flavor Palate Overall
5/103/56/102/514/20
Feb 19, 2006  
Semi-cloudy tan. Mild aroma if hops & sweet caramel malt. Honey-nut-malt taste with soft edges and hints of aplle and grape. Soft taste, a little too soft.


 webjedi (249), Silver Spring, Maryland, USA
2.9 Aroma Appearance Flavor Palate Overall
6/102/56/103/512/20
Feb 13, 2006  
Quite cloudy in appearance, lighter than a Newcastle, smooth taste, but nothing spectacular. No, or very slight aftertaste, light nutty aroma. I would have desired something a bit more buttery, but overall a general series brew if you’re spending the evening at a bar or with friends. Found little or no head when poured, and whatever head was there settled quite quickly. Slight smoky flavor not caught in the aroma.


 Tmoney99 (4714), Cincinnati, Ohio, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Feb 9, 2006  
Bottle. Pours dark brown with an average off-white head that diminished slowly and produced good lacing. Good sweet roasted malt aroma. Medium body. Moderate well balanced sweet malty flavor with an average finish. Average brew.


 Brigadier (1230), Chagrin Falls, Ohio, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
Feb 4, 2006  
Thick, heavy foamy head over a brown semi -transparent body. Smelled of peanuts. I was able to detect tones of peanuts, oak and celery in the taste. It was a bit watery and thin, but overall very smooth. Not too bad although I doubt I’ll be actively seeking this out again.


 thegreenrooster (1821), St.louis, Missouri, USA
2.6 Aroma Appearance Flavor Palate Overall
6/103/54/103/510/20
Jan 27, 2006  
Pour is a dark brow with a small tan head. Aroma is a nice mix of roasty malts and nuts. Flavor is not so good. Pretty bland and boring. After two good drinks i can detect nothin. Maybe a little malts in there but that’s it. Very light and boring.


 jcr (1149), Jasper, Indiana, USA
2.9 Aroma Appearance Flavor Palate Overall
5/103/56/103/512/20
Jan 22, 2006  
Clear, dark copper pour with miniscule beige head. Aroma if malty, both sweet and earthy. The flavor is slightly sweet with notes of raisin and caramel. Dry mouthfeel from the thin to medium body. Moderate finish. Refreshing.


 BeerHawk (1175), Huntsville, Alabama, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Jan 15, 2006  
Draft at Sunspot Restaurant in Knoxville. Dark amber color in the glass with a creamy off white head that mostly lasted and produce good lacing. Sweet malts in the nose and hints of fruit. Roasty, milk chocolate, and coffee flavor with hoppy hints. Medium body, sweet, and smooth.



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