 Immy (1912), Virginia Beach, Virginia, USA
| 2.8 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 5/10 | 3/5 | 11/20 |
Jun 14, 2007 12 oz bottle. Clear caramel pour with a small white head. Sweet nose, caramel and light brown sugar, a bit of dough and light tea. Fairly light body. Slightly tannic tinge to the flavor, caramel, a hint of roastiness. An odd brown.
ucusty (1908), Wake Forest, North Carolina, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 12/20 |
Aug 28, 2008 Hazy brown pour with aroma of malts and nuts. Molasses, malts and a slight twist of hops
emacgee (1892), Chapel Hill, North Carolina, USA
| 2.7 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 2/5 | 5/10 | 2/5 | 13/20 |
Apr 30, 2007 Pours a thin brown with a medium light tan frothy head. Aroma is superficial, sweet, corn. Taste is thin, sort of bland, tastes like brown beer, just cheap brown beer, slight sweetness, macro feel, acidic/metallic taste. Cold thin mouthfeel. Not really good. Refreshing I guess and a low abv for session type drinking.
Beerdedone (1885), Croydon, Pennsylvania, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 12/20 |
Jan 25, 2009 Bottle. Pours a hazy brown color with a thin off-white head. Aroma of caramel malts, mild hops, light chocolate and some nuts. Flavor is caramel, brown sugar and has notes of toffee and nutty sweetness with a light to medium body and a dry bitter finish
BeerLimey (1873), California, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 2/5 | 13/20 |
Jul 12, 2004 Light, slightly hazed, reddish amber appearance, moderate head formation. Malty, chocolate and raisin aroma with a touch of woody dryness. Medium bodied, moderately well carbonated, sweet and imitally syrupy, turning nutty, grainy toasted in the second half, witha slight bitter bite in the finish.
nearbeer (1862), Knoxville, Tennessee, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 14/20 |
Jun 16, 2007 Bottled on 04-23-07. Clear, dark brown-red with small head that tries to last. Mild aroma is sweet roasted walnut and sourish fruit. Flavor is also mild: some slightly sweet and nutty malt, faint sour cherries, and a drying earthy yeast. Palate is slightly watery, acidic-tingly, and has a chalky-dry finish. I guess it is in the UK style, but I favor the browns that have stepped outside of that tradition.
Crosling (1855), Loveland, Colorado, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 2/5 | 13/20 |
May 7, 2005 Dark golden color. Somewhat stale aroma, full of cardboard (but not oxidation,) and light malt (caramel, fruit, dough, burnt popcorn.) Flavor is light bodied, slightly sweet, full of notes of berries, toasted bread and caramel. An above average brown ale.
LinusStick (1848), Moon Twp, suburb of Pittsburgh, Pennsylvania, USA
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 3/5 | 5/10 | 3/5 | 14/20 |
Nov 2, 2007 A decent brown ale. Aroma was dark malt, toffee and nuts. Pour was a dark brown with a one finger tan head. Taste was nice. Burnt and roasted malt, caramel and nuts with decent carbonation and a nice chewy aftertaste.
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