 brewblackhole (1384), Muskego, Wisconsin, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Sep 7, 2006 Malty,grainey aroma, slightly sweet with a playful fruitiness to it,a distinct taste probaly very authentic,body has a lightness to it. Very Good
tromboneman (17), USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 17/20 |
Aug 26, 2006 A wonderful dopplebock brewed here by the boys and girls at left hand. This beer has made me want to try their others such as the juju ginger and cow stout. I would have to say though out of the three the dobblebock was the best style. More on this later...
CaptainCougar (5519), Rockville, Maryland, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 4/5 | 14/20 |
Jul 14, 2006 Pours a transparent copper mahogany with a thin off-white head. Sweet, authentic dark caramel malty aroma with good German lager yeasty character. Body starts with a nice viscous caramel sweetness and good lager yeasty flavor with a decently balanced, but slightly tart finish.
GonZoBeeR (2163), ste-Eulalie, Quebec, Canada
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 14/20 |
Jul 12, 2006 Aroma:caramel and cooked vegetable...
Appearance:Hazy-amber orange,good beige head...
Flavor:Caramel,alcohol,cooked vegetable...
harlequinn (2745), Tacoma, Washington, USA
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 5/10 | 3/5 | 12/20 |
Jul 4, 2006 Well this is no celebrator. I don’t know what it is with bocks and that strong vegetal hint of earthiness that is reminscent of boiled corn. The malt profile is syrupy and sweet and is like drinking a can of soda. Not overly complex and finishes slightly sour and vinous.
Miguel (1181), Saint-Ours, Quebec, Canada
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 4/5 | 14/20 |
Jul 2, 2006 Robe acajou légèrement voilée surmontée d’une mousse beige mince persistente. Arômes de fruits et de levure. Saveurs de levure autolysée, de fruits et de caramel.
Beaver (598), Fort Collins, Colorado, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 4/5 | 7/10 | 3/5 | 13/20 |
Jun 7, 2006 Updated: Oct 13, 2006750 ml bottle. Pours a dark red with a huge fizzy off white head that retains well.
The aroma is vegetal and oakey with some chocolate malt and cola and a little fruit and a little smoke.
The flavor is grassy sweet caramel malts with a little smokiness and some sour fruitiness. There is a bit of a bitter finish that comes out more as it warms. The mouthfeel is medium to full with sharp carbonation.
Overall, a decent beer, but a little on the sweet side with some off aspects. It’s also a little pricey at $10.
Tmoney99 (4769), Cincinnati, Ohio, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 4/5 | 14/20 |
May 19, 2006 Corked bottle. Hazy dark brown color with an average fizzy brown head that diminished slowly and produced good lacing. Moderate toasted caramel sour citrus aroma. Medium body with a sticky texture. Medium sweet sour flavor with a bitter finish of moderate duration. I shared this beer with freinds.
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