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Left Hand Milk Stout

Percentile
90
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
11293.55/5.03.55/5.05.3%88.3English pint
Commercial Description:
This English style of beer, also known as Sweet Stout or Cream Stout, first appeared in London in the late 1800’s. The early brewers touted the health benefits of the milk sugar in this beer which today relates mainly to the increased amount of calories(no real health benefits…sorry). The milk sugar adds a well rounded sweetness to this dark beer and makes it an outstanding, year ‘round stout.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
tilldeath (78), Arvada, Colorado, USA
2.7 Aroma Appearance Flavor Palate Overall
3/103/58/103/510/20
Nov 29, 2009  
Liked this milk stout had some roast to it will a smooth creamy mouthfeel. Finished sweet as it should, but the semi astringent flavor on the finish kept it from being above average.


chickenflea (18), Oviedo, Florida, USA
3.9 Aroma Appearance Flavor Palate Overall
8/105/57/104/515/20
Nov 27, 2009  
12-oz bottle. Dark but not opaque. Thin brown head. Burnt coffee and toffee aroma - pleasant. Lightly sweet on the front with some sour notes. Medium bitterness like strong coffee. Medium body with lively carbonation. Clean finish. A very pleasant pleasant brew


 ricke (240), Malme, Sweden
3.5 Aroma Appearance Flavor Palate Overall
6/103/57/104/515/20
Nov 24, 2009  
Serving date: 2009-03-07. Served in snifter. Best before 15 May 2009. Almost black, but held by the light it reveals clear dark brown colors. The head is small, lightly cappuccino colored, settles fast and leaves minimal lacings. A soft but still rather powerful, very round smell. Lots of sweet chocolate. Some coffee, chocolate syrup, noticeable vanilla, Reminds me of chocolate milk. Strangely, the alcohol is also detectable. The taste duplicates the smell to a great extent. Some roasted malts, plenty of sweet chocolate, notes of coffee, milk, milk chocolate and quite a lot of vanilla. No fruit aromas to talk about. Sweet flavors definitely dominates. In the finish there is a very restrained bitterness, dark fudge, some soy sauce and notes of licorice. Very smooth, rather full-bodied, soft carbonation. Among the best milk stouts I’ve tried. Not your biggest stout, but very smooth and calm. Quite big flavors considering the low ABV. Serving type: bottle (Copy of old Beer Advocate review)


 MaliMisho (215), East Meadow, New York, USA
3.9 Aroma Appearance Flavor Palate Overall
7/105/58/104/515/20
Nov 21, 2009  
I had this beer a while ago so all I remember was, mmmmmm. It was dark and sweet, and I would love to pick up another bottle of this soon.


RickKempen (3), Netherlands
does not count click to see why this rating of Left Hand Milk Stout does not count
3.6 Aroma Appearance Flavor Palate Overall
6/104/57/104/515/20
Nov 20, 2009  
It may be unfair - I am not a fan of sweeter beers, and the sweetness that comes from the lacticid isn’t my cup of tea. Having said that, it has to be said that is a perfectly balanced brew and easy to see why it has won so many medals and accolades. The head is lovely and probably one of the nicest I have ever seen. The taste lingers on and sweetly drifts away after a fair while. A good beer, a great bee perhaps - but not my favorite,


 craftycarl21 (549), South Hero, Vermont, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/56/103/514/20
Nov 16, 2009  
Black pour, decent cream colored head. Aroma is creamy, with a bit of roast, and some subtle coffee, bitter chocolate, and oats. Flavor has again lots of cream, along with cocoa and roasted barley. Palate is somewhat thing, but not too bad. A decent brew.


 oteyj (755), Canterbury, New Hampshire, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Nov 13, 2009  
Black pour with a small beige head. Aroma is lactic roast, coffee, dark chocolate, and oats. Flavor is sweet, creamy, and reminiscent of oats with mild dark chocolate and roasted barley. Again, a lactic quality prevails. Palate is a bit thin for the style, with low carbonation and a dry roasty finish. Yummy but not outstanding.


 potbeercollege (348), Boulder, Colorado, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Nov 12, 2009  
Bottle. Dark brown, almost black, with thick off white head. Fairly subdued aroma, notes of caramel, chocolate and some fruit. Flavor of roasted chocolate and light coffee. Overall very smooth and enjoyable.



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