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Left Hand Rye Bock

Left Hand Rye Bock

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 Percentile 
90
overall
A Dunkler Bock brewed by
Left Hand Brewing Co.

Longmont, Colorado USA

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  StdDev  Seasonal  ABV  Style Pctl  Serve in  Advanced 
1443.62/5.03.61/5.00.37Special7.7%96.9 Dimpled mug, Snifter P  Stats

Commercial Description:
Thanks for purchasing another offering in our Big Mo' Series. Our Rye Bock is a pleasant departure from traditional bocks and rye beers. The use of malted rye in beer finds its origins in Bavaria. We here at Left Hand use a bottom fermenting lager yeast, paired with a hop profile of classic German bocks. Our Rye Bock gets a wonderful tangy spiciness from the rye, accompanied by dried cherry aromas in the nose. It is a beer of great flavor with a long, savory finish. The image of a goat has traditionally been the symbol of bock beers. It was customary to feed goats rye to make them potent in the spring. We love the marriage of these two ideas. Will our Rye Bock exacerbate your spring fever? Maybe not, but trying out old folklores never tasted so good.
Most RecentTop RatersHighest Ratings Who's Rated This?
 dkachur (393), Charlottesville, Virginia, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/104/512/20
May 13, 2008  
750 mL bottle from Westpark in Richmond. Pours red with a huge frothy head. Decent lacing. Fruity, grainy aroma. Rye comes through nicely on the taste. Texture is heavy and syrupy.


 Ibrew2or3 (1463), Safety Harbor, Florida, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
May 11, 2008  
Courtesy of fishingnet. Pours an over fizzing hazy brownish copperish orange with weak tan like head. The aroma is nearly mild with sweet date, prune and plum fruitiness, biscuit malts, melanoidin malt, some earthiness, mustiness and light alcohol notes. The taste comes off as a bit thin ushering in fruity esters of plums and dates along with some rich mildly roasty malts and vague, pine maybe, hop bitterness. I get just a faint rye twang in there too. The overall experience doesn’t really come together for me here.


 unclemattie (1424), Georgia, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/103/515/20
May 1, 2008  
750ml bottle, caged and corked. Pours medium reddish-brown. tan head. Aroma is of rich, spicy malted rye. smells sweet. Flavor is a very spicy rye. big caramel, dried dark fruit,fig sweetness. Finishes dry. Surprisingly tasty. Definitly not what I expected.


 Numenor (808), Richmond, Virginia, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/59/104/515/20
Apr 30, 2008  
Thanks to maniac for supplying this beer on my way towards 800! A very nice light mahogony body with a thin ivory head. Heavily malted aroma with some light fruit accents. Very nice taste with heavy malts, light caramel, dark fruit accents such as plum. Ending is nice.


 fishingnet (563), Brandon, Florida, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/103/511/20
Apr 27, 2008  
Bottle. This bottle was a gusher. Pours a clear amber with a large off-white head that fades quickly. Aroma of spicy rye, a hint of caramel, and spicy yeast. Taste is tangy rye, yeast and caramel. Medium thin mouthfeel with a moderate amount of bitterness. Decent.




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