RateBeer
Left Hand Rye Bock 3.53 220

Left Hand Rye Bock

Percentile
89
overall

bottled
common

on tap
available

Regional Distribution
Find this beer

Add Distribution Data
send corrections | shelftag |
RatingsAverageScoreSeasonalABVStyle PctlServe in
2203.55/5.03.53/5.0Special7.7%96.5Dimpled mug, Snifter
Commercial Description:
Thanks for purchasing another offering in our Big Mo' Series. Our Rye Bock is a pleasant departure from traditional bocks and rye beers. The use of malted rye in beer finds its origins in Bavaria. We here at Left Hand use a bottom fermenting lager yeast, paired with a hop profile of classic German bocks. Our Rye Bock gets a wonderful tangy spiciness from the rye, accompanied by dried cherry aromas in the nose. It is a beer of great flavor with a long, savory finish. The image of a goat has traditionally been the symbol of bock beers. It was customary to feed goats rye to make them potent in the spring. We love the marriage of these two ideas. Will our Rye Bock exacerbate your spring fever? Maybe not, but trying out old folklores never tasted so good.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Magicdave6 (5558), London, Greater London, England
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Jul 30, 2009  
Bottle at the RBESG09 Grand tasting, sheffield. Alround rating: Big grainy sweet brown bready malt character, theres not much hop character in there. Im not into bocks.


 shigadeyo (2263), Harrison, Ohio, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Jul 30, 2009  

2007 Bottle Conditioned

12/18/2008: Left Hand Rye Bock Lager has a rich honey-amber color. There are tides of tiny carbonation bubbles that create a large, dense, khaki-colored head on the top with stiff peaks that depsoits puffy lacing on the glass. The aroma includes sugary toasted malts that are slightly roasty and a definite rye characteristic. This beer smells very inviting and has a great presentation for a rye beer. Flavors include caramel sweetness, tasted malts, dry tangy rye in the middle, and a dry roasted rye flavor with spice and coffee in the finish. This beer is very balanced and complex and has aged just right (I wouldn’t want to hold onto it much longer). It has a medium-full body and a very good mouthfeel. This is an excellent beer thatn completely passes my expectations!

1 Pint, 9.36 fl. oz. corked and caged bottle (Alc. By Vol. 7.7%) from Jungle Jim’s International Market in Fairfield, Ohio. Rating #211 for this beer.


 thewolf (5831), Kolding, Denmark
3.3 Aroma Appearance Flavor Palate Overall
6/103/58/103/513/20
Jul 30, 2009  
[RBESG, Sheffield]
Grand Tasting @ The Harlequin, Sheffield.
Pours hazy amber with a big, creamy, off-white head. Aroma is pure rye bread with that sour-bread tartness to it. Medium carbonation, fine dry mouthfeel. Flavour is much better and more complex than the aroma. Some honey, rye, sweetness, nuts and lightly vinious. Okay.


 bierkoning (6100), La Tropica, Netherlands
3.1 Aroma Appearance Flavor Palate Overall
7/103/56/102/513/20
Jul 24, 2009  
Corked bottle @ RBESG Grand Tasting 2009. 2008 vintage. Orange color. Rye bread in the aroma and flavor. Sweet with some lemon notes. A bit too onedimensional to be really impressive.


 Borresteijn (1443), Amsterdam, Netherlands
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Jul 23, 2009  
RBESG Sheffield 2009 Grand Tasting at the Harlequin. Hazy dark amber colour, big head. Aroma of ryebread, malts, bread. Flavour is sweet, rye, malty, caramel, light bitter finish. Medium bodied. Good stuff.


 Headbanger (1601), Aurora, Illinois, USA
3.6 Aroma Appearance Flavor Palate Overall
8/103/58/103/514/20
Jul 15, 2009  
750ml bottle 7/15/09 (Binny’s Naperville)-Pours a hazy dark amber body with a huge of white head. Aroma of rye, malt, caramel, and fruit. Taste of the same with some sweetness and toffee on the back end. This medium brewed beer is not bad fairly well balanced and tasty.


 DocLock (4648), Lower Pottsgrove, Pennsylvania, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Jul 14, 2009  
Pours turbid brown with 1-finger off-white head. Nose is rye and caramel malt, sour mashy fruit. Tastes caramel malty, with pronounced rye notes, some hops, brown sugar, nuts. Comes off as a British bitter with more caramel and hops and rye.


 fonefan (11888), VestJylland, Denmark
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
Jul 10, 2009  
Bottle 75cl. @ Papsoes blindtasting. [ Bottle #8. ]
Unclear medium amber color with a average, frothy to creamy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, hay, dusty, rye, rye bread, light to moderate yeasty. Flavor is moderate to heavy sweet and moderate bitter with a average to long duration. Body is medium, texture is watery to oily, carbonation is soft. [20090612]



We Want To Hear From You



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

View Page 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22

Share Your Opinion!
Get started reviewing beers at RateBeer.com now.

First, choose your user name

About RateBeer | Add A Beer | Log In | Edit Personal Info | 100 Beer Club | FAQ | Feedback?
Copyright © 2000-2009, RateBeer LLC