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Left Hand Rye Bock

Left Hand Rye Bock

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 Percentile 
89
overall
A Dunkler Bock brewed by
Left Hand Brewing Co.

Longmont, Colorado USA

bottled
common

on tap
available

Regional Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
1723.59/5.03.58/5.0Special7.7%95.8Dimpled mug, Snifter P  Stats

Commercial Description:
Thanks for purchasing another offering in our Big Mo' Series. Our Rye Bock is a pleasant departure from traditional bocks and rye beers. The use of malted rye in beer finds its origins in Bavaria. We here at Left Hand use a bottom fermenting lager yeast, paired with a hop profile of classic German bocks. Our Rye Bock gets a wonderful tangy spiciness from the rye, accompanied by dried cherry aromas in the nose. It is a beer of great flavor with a long, savory finish. The image of a goat has traditionally been the symbol of bock beers. It was customary to feed goats rye to make them potent in the spring. We love the marriage of these two ideas. Will our Rye Bock exacerbate your spring fever? Maybe not, but trying out old folklores never tasted so good.

Most RecentTop RatersHighest Ratings Who's Rated This?
 dkachur (869), Charlottesville, Virginia, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/104/512/20

May 13, 2008  
750 mL bottle from Westpark in Richmond. Pours red with a huge frothy head. Decent lacing. Fruity, grainy aroma. Rye comes through nicely on the taste. Texture is heavy and syrupy.

 ChainGangGuy (1602), Kennesaw, Georgia, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Sep 26, 2008  
On tap at Taco Mac located in Kennesaw, GA on Chastain Road (Chastaino Mac). Appearance: Clear, dark chestnut brown body with a small, white head. Smell: Aroma of toasty caramel, chocolate, cherries, and golden raisins. Taste: Rich medley of chocolate, burnt caramel, and fruit flavors upfront with a medium amount of sweetness. The fruitiness subsides, allowing a touch of alcohol to take its place. Hint of Slight encroaching spiciness from the rye grains and hops. Warming, long finish with all of the flavors simply not wanting to let go and say "goodbye". Mouthfeel: Medium-bodied. Medium carbonation. Drinkability: I’d had one of the original bottles back in the day and, well, didn’t like it one bit. This, however, is much better.


 Aurelius (2507), Tallahassee, Florida, USA
3.6 Aroma Appearance Flavor Palate Overall
8/103/57/104/514/20
Sep 20, 2008  
Honey and malt aroma, slightly tannic, slightly floral. Misty, tea-colored with a thin ringing head. Clear, sweet, lightly bitter, a graham cracker maltiness. Medium body, bitter and twangy on the front of the tongue. Medium -long bitter finish. Good and interesting.


 pilsnerrogge (1609), Finspång, Sweden
3.2 Aroma Appearance Flavor Palate Overall
5/104/57/103/513/20
Sep 18, 2008  
<i>75 cl corked and caged bottle:</i><br />Pours dark reddish brown with a slight haze. Head is big and foamy. Aroma is sweet with notes of berries; red currants and blueberries. Flavour is sweet with notes of caramel and aniseed. The finish is long and really bitter.


 WeeHeavySD (1839), San Diego (Hillcrest), California, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Sep 18, 2008  
750 I bought a ways back at the Vienna Virginia Whole Foods. That cork was a total bitch to get out. Pours orange with a 1 finger tan head. Nose is smoky and malty with notes of rye. Taste has some more smoke in it with some nice rye notes, tasty brew.


 bu11zeye (3768), Frisco, Texas, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Sep 12, 2008  
(750ml bottle, courtesy of Kevin) Pours a murky brown body with a tall beige head. Aroma of toasted malt, rye, mustiness, and dried cherry. Flavor of toasted bread, chocolate, caramel malt, and rye.




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