caesar (3034), Bunnik/Utrecht, Netherlands
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 3/5 | 7/10 | 3/5 | 15/20 | Feb 23, 2008 Bottled. Cloudy brown color, short head. Aroma is smoked, some chocolat. Taste is smoked, bit sweet, caramel malt, bit nutty. Finishes with a slight alcohol burn. WeeHeavySD (2990), San Diego (Hillcrest), California, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 7/10 | 4/5 | 16/20 | Feb 17, 2008 750ml Shared with my girlfriend and some pals at a party. Pours brownish with a 1 finger tan head. Nose is sweet and malty and sticky. Taste is sweet and very smokey, malty and strong. Nice brew. jbrus (4872), Delft, Netherlands
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 7/10 | 3/5 | 15/20 | Feb 17, 2008 Bottle@Home. Nice smoked aroma with a hint of toffee. Muddy, brown color, beige head, fair lace. Sweet, smoke, raisins, bitter, hint of licorice, toffee. Light sticky, alcohol well hidden. fiulijn (7210), Como; Lausanne (CH); Malmö (SWE), Italy
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 15/20 | Feb 16, 2008 Corked bottle, vintage 2007 Dark chestnut color with red shades; creamy head, a thin layer of which is persistent. It has a delicate smoked aroma, with cereals too. The front flavor is pleasant, with a good mix of dry caramel and smoked malt, though quite soon the mouthfeel becomes drier, and the late flavor and palate not fully satisfactory; even if idden, there are some good hops. Let it in the glass 15 minutes and it will get better. The smoke presence is an average level; I would expect more body and more sweetness from a Doppelbock. SuzyGreenberg (1368), Seattle, Washington, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 2/5 | 13/20 | Feb 15, 2008 750 mL bottle - pours clear light brown with quickly fading off-white head; level of smoke in the aromas and flavors are just about all i can tolerate, but still couldn’t finish the bottle; me and smokes are going on a hiatus M0RHI (1067), Luxembourg, Luxembourg
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 2/5 | 7/10 | 2/5 | 11/20 | Feb 10, 2008 Bottle, cgarvieuk coolbeans party. Dark brown cloudy with some thin off-white head. Smoky malt. Really smoky. Burnt malt taste, overpowering. Quite lasting, very one-dimensional. Alright. jasonp (1510), Sterling/Dulles, Virginia, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 14/20 | Feb 7, 2008 Bottle, thanks Argo0. Dark somewhat cloudy bronze with a thick off-white. Pleasant smoky, woody nose - medium intensity. Nice smoky character in the flavor along with notes of wood, plenty of caramel sweetness, a little cola and an herbal noble hop presence. Medium to full bodied with a smooth texture and moderate carbonation. Nice. FlacoAlto (2473), Tucson, Arizona, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 16/20 | Feb 6, 2008 Updated: Feb 7, 2008Carbonated enough to produce a three-finger thick, tan colored head with a regular pour. The beer is a dark, amber color and shows a brilliantly clear, cranberry color when held up to the light. The aroma is a fix for any smoked-beer lover; rich, hearty, aromatic, yet not overwhelming the smoke character is quite appetizing. Just a touch of sweet malt is noticeable, but it plays a substantial role in offsetting / keeping in check the smoke character. The aroma is a touch salty, deeply smoked a touch caramelized, sort of like a smoked salt water taffy. A very nice aroma, but only if you really enjoy smoked malt.
Soft and creamy at first, but then an aggressive carbonation causes the beer to froth a bit much. Luckily this is easily remedied with a few vigorous swirls of my glass. It still has a nice prickle of carbonation, but it is now much more in line with my idea of a Doppelbock. Creamy textured, medium full, but not too heavy; chewy, substantial with an almost velvet like finish, this is definitely a beer that just feels good (literally). Both smoke flavors and malt provide a sweetness to this brew that is a mix of raisins, salty caramel and sweet smoke. Surprisingly, underneath all this smoke character, towards the finish is a nice, solid spiciness that is clearly hop induced as well as a noticeable, slightly biting, clean bitterness in the finish. As the beer warms a bit the sweet, chewy malt becomes more noticeable, especially the raisin notes, with a bit of berry flavors, but also toasty, biscuit like notes towards the finish and substantial whole-grain bread-like quality.
While this is clearly smoke dominated, it is not so much that it overwhelms everything here; I really like that the spicy hop notes are still evident and the smooth, textured body of this brew really lets one know that this is a Doppelbock. This is more balanced in the flavor than it is in the aroma, but even the aroma has a nice malt character to it that slightly offsets the smoked aromatics. A damn tasty brew, one which I could have afforded a lot more of.
Purchased: <a href=http://www.ratebeer.com/Places/ShowPlace.asp? Liquors, Tucson AZ
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