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Left Hand Snow Bound Winter Ale

 (RETIRED)
Percentile
76
overall

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
3363.32/5.03.31/5.0Winter8.6%83.2Lager glass, Tumbler
Commercial Description:
Fight cabin fever! Made with Rocky Mountain water, malted barley, hops, yeast, honey, orange zest, and other spices.

Editor’s Note: beginning in 2006, Snow Bound became the name for Left Hand’s strong winter seasonal beer made with honey and spices. It was previously known as XXXmas Ale. Below is the original XXXmas Ale description for reference.

XXXmas Ale is a spiced strong ale, using all natural ingredients to give it its festive nature. We brew this beer from a relatively high initial gravity to give it strength and body. This is (in our opinion) appropriate to a winter beer, and it helps to balance the numerous spices added. Honey is also added to increase fermentable sugars and give additional sweetness. Northern Brewer and Saaz hops are used sparingly, to allow the spices to evidence themselves. We add ground nutmeg, whole cloves, crushed cinnamon, orange zest and chopped ginger to spice the beer. Carbonation is kept low to accentuate the flavor of the beer and spices. It’s like a liquid cake. Brew water is relatively soft.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 corby112 (706), philadelphia, Pennsylvania, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/56/103/515/20
Dec 28, 2007  
Pours a dark cherry red with small white head. Spicy aroma with alcohol and frit presence. Tastes kind of funky with a mix of spicy pepper, ginger, syrupy cough medicine, dark cherries and alcohol


 ChainGangGuy (2555), Kennesaw, Georgia, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Dec 27, 2007  
Appearance: Pours a clear, dark reddish-brown body with a small, ivory-colored head. Smell: Brown malts with a holiday scent parade of cinnamon, nutmeg, orange peel, candied ginger, dried fruits, and a sprinkle of brown sugar. Taste: Sweet and spicy, with the ginger leading the pack, followed close by the cinnamon and nutmeg. Hint of cocoa powder. Tangy fruitiness. Mild woody hops. Finishes relatively sweet with another dose of the nutmeg. Mouthfeel: Medium-bodied. Medium carbonation. Lightly sticky mouthfeel. Drinkability: Somewhat cloying and a bit too overspiced for me.


 dchmela (1426), Orlando, Florida, USA
3.5 Aroma Appearance Flavor Palate Overall
8/103/57/103/514/20
Dec 27, 2007  
Dark red pour with a thick white head. Aroma is an explosion of dark fruit coriander, orange and cinnamon. Thick body with hints of honey malt and cinnamon. Very much a Xmas beer, not bad.


 Storm (2685), Amager, Denmark
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/104/514/20
Dec 26, 2007  
Bottle. Dark brown colour with a little head. Very nice spicy aroma of christmas spices. Flavour of malt, spices and caramel, a very nice christmas beer.


 charcot25 (181), Cordova, Tennessee, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/104/514/20
Dec 25, 2007  
Dark brown beer with tan head. Has an interesting aroma. The description doesn’t list wood aging as part of the brewing practice, but I detect some leather and cherry-stone aroma suggesting Brettanomyces. Has a sweet taste with caramel and spicy notes. Although I knew which spices are added, I could not pick them out. Well done.


 jgentgesdo (564), Tulsa, Oklahoma, USA
2.4 Aroma Appearance Flavor Palate Overall
6/104/54/102/58/20
Dec 24, 2007  
Pours cloudy brown with a small to medium tan head. Nose is honey, bitter orange, and clove. Flavor is overwhelming spices, like my wife dropped the spice drawer and mixed all the spices together, then threw it into pasta along with some time of stinky cheese. Palate has an ongoing cinnamon and nutmeg aftertaste. Sorry, not my thing.


 MrBendo (1042), Swedesboro, New Jersey, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Dec 24, 2007  
Bomber. Clear red/copper color with a medium head. Aroma was spicy wassail like with honey, orange and caramel malt.
A very malty and warm brew, toffee and caramel, followed by the honey and spices. Chewy. You’ve gotta try this before you say that you don’t like any Winter Spiced ales.


 MikeF (528), Cleveland, Ohio, USA
3.8 Aroma Appearance Flavor Palate Overall
6/104/57/104/517/20
Dec 23, 2007  
ginger, spice aroma. rich brown, little head. this very fully flavored and complex winter brew contains honey, spice and a pleasant moderate chocolate component. A an excellent winter brew!



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