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Left Hand Snow Bound Winter Ale

 (RETIRED)
Percentile
76
overall

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
3363.32/5.03.31/5.0Winter8.6%83.2Lager glass, Tumbler
Commercial Description:
Fight cabin fever! Made with Rocky Mountain water, malted barley, hops, yeast, honey, orange zest, and other spices.

Editor’s Note: beginning in 2006, Snow Bound became the name for Left Hand’s strong winter seasonal beer made with honey and spices. It was previously known as XXXmas Ale. Below is the original XXXmas Ale description for reference.

XXXmas Ale is a spiced strong ale, using all natural ingredients to give it its festive nature. We brew this beer from a relatively high initial gravity to give it strength and body. This is (in our opinion) appropriate to a winter beer, and it helps to balance the numerous spices added. Honey is also added to increase fermentable sugars and give additional sweetness. Northern Brewer and Saaz hops are used sparingly, to allow the spices to evidence themselves. We add ground nutmeg, whole cloves, crushed cinnamon, orange zest and chopped ginger to spice the beer. Carbonation is kept low to accentuate the flavor of the beer and spices. It’s like a liquid cake. Brew water is relatively soft.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 carruthm (1124), Seattle, Washington, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/104/513/20
Apr 10, 2009  
aroma of vegetable spices, pumpkin, nutmeg very present along with ginger. pours a ruby brown color with a thin covering of head. palate is warm and silky then carbonated. taste is somewhat bitter and brings out more ginger. Too much so for my tastes, but that’s personal preference.


 JoeMcPhee (5000), Jackson Heights, New York, USA
3.7 Aroma Appearance Flavor Palate Overall
7/105/57/103/515/20
Mar 29, 2009  
Tap at Rattle N Hum. Dark brown beer with a thick tan head. The aroma is quite spicy. Loads of cinnamon and clove. Chewy sweet maltiness with some dark maltiness. Light molasses. The spiciness is pretty intense but it works pretty well. Spicy without being woody. Finishes sweet and spicy. Pretty solid winter beer.


 jredmond (1029), New Jersey, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
Mar 14, 2009  
On Draft at Rattle & Humm, NYC. Pours a dark body. Noticeably spicy and hopped beer. This is a pretty good winter warmer style ale.


 Pwn3d (1054), Manhattan, New York, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
Mar 10, 2009  
On tap at rattle n hum. Pours dark. Noticeably spicy and hopped beer. This is a pretty good winter warmer style ale.


 Maverick34 (698), New York, USA
3 Aroma Appearance Flavor Palate Overall
5/104/56/103/512/20
Mar 8, 2009  
Draft at Ginger man. Dark w/moderate head. Very little aroma in my glass. Taste was gingery coffeee. Not that successful IMO.


 CaryTheDude (1113), Longmont, Colorado, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Mar 1, 2009  
Crushed with Jakebra at BSAF. Yeah, definitely spiced. Cinnamon up the ass nose. Flavor is the same. Interesting but not that good.


 CheersMate1 (789), Atlanta, Georgia, USA
3.7 Aroma Appearance Flavor Palate Overall
8/103/57/103/516/20
Feb 28, 2009  
Nice dark brown color. Translucent in appearance. Nice looking spice/herb/vegetable beer. A nice and sharp pungent beer. The ginger is very pungent. I love the aroma. This spice/herb/vegetable has one of the most pungent aromas. Very nice. Sweet aroma also comes out. This aroma is f’in lovely. A little on the thin side. I wish it had a better palate to carry the spicy flavors. The beer is really good. It surpasses the aroma in strength. I think it would have a better taste if the palate is better. Overall, awesome beer. You should try this.


 hellbilly (1515), scottsdale über alles, Arizona, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/103/514/20
Feb 17, 2009  
on tap @ papago... dark copper-y brown colored pour with a creamy light tan head. the foam seems pretty determined to stick around and also leaves a bunch of drippy lacing behind. very sweet smelling with brown sugar, a touch of pale molasses, spicy cardamon like earthiness, orange and other sweet fruits. the palate is very brown sugar sweet... normally a bad thing but in this case spiciness and alcohol clean it up quite well enough. pumpkin pie spice numbs the tongue after flavors of molasses, malt and raisins pass by. the finish strikes me as soapy since ginger too often doesn’t translate well. medium body is kept from becoming sticky with help from spice overload and alcohol’s presence. too sweet but not bad...6/3.5/6/3/14/3.3



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