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Left Hand Snow Bound Winter Ale 3.31 338

Left Hand Snow Bound Winter Ale

 (RETIRED)
Percentile
76
overall

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
3383.32/5.03.31/5.0Winter8.6%83.4Lager glass, Tumbler
Commercial Description:
Fight cabin fever! Made with Rocky Mountain water, malted barley, hops, yeast, honey, orange zest, and other spices.

Editor’s Note: beginning in 2006, Snow Bound became the name for Left Hand’s strong winter seasonal beer made with honey and spices. It was previously known as XXXmas Ale. Below is the original XXXmas Ale description for reference.

XXXmas Ale is a spiced strong ale, using all natural ingredients to give it its festive nature. We brew this beer from a relatively high initial gravity to give it strength and body. This is (in our opinion) appropriate to a winter beer, and it helps to balance the numerous spices added. Honey is also added to increase fermentable sugars and give additional sweetness. Northern Brewer and Saaz hops are used sparingly, to allow the spices to evidence themselves. We add ground nutmeg, whole cloves, crushed cinnamon, orange zest and chopped ginger to spice the beer. Carbonation is kept low to accentuate the flavor of the beer and spices. It’s like a liquid cake. Brew water is relatively soft.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Gregis (1135), Shawnee, Kansas, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Feb 7, 2008  
Pours a cloudy root beer barrel (the candy) brown with a creamy beige head. The nose is a sweet and spicy blend of chocolaty cocoa, cinnamon, nutmeg and cloves. Medium-bodied and slick with a moderately dry and lightly bitter finish, the flavor follows the nose with the profile skewed towards the spices vs. the chocolate. If it were the other way around, I would like this one a lot more than I do. It’s a decent winter warmer, but I’m just not a huge fan of heavily spiced beers.


 Kaya161 (1129), San Diego, California, USA
3.1 Aroma Appearance Flavor Palate Overall
5/103/55/103/515/20
Jan 13, 2003  
Rhubarb, malty, sweet, spicy flavour. Reminds me of anchor holiday ale. eh...


 NobleSquirrel (1120), Chicago, Illinois, USA
3.3 Aroma Appearance Flavor Palate Overall
8/104/56/102/513/20
Nov 30, 2008  
Tap at Kuma’s. Pours a deep, dark reddish brown, though translucent. minimal head. Nose is actually quite fruity, cinnamon and the orange zest jump out, I wouldn’t be surprised if there was cardamom either. Taste is pretty intense and rich. Sweet and moderately spicy, a hint of ginger and cinnamon but just somehow very rich. Not the easiest drinking, but not a horrible beer, either.


 Pwn3d (1118), Manhattan, New York, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
Mar 10, 2009  
On tap at rattle n hum. Pours dark. Noticeably spicy and hopped beer. This is a pretty good winter warmer style ale.


 ehhdayton (1115), USA
3 Aroma Appearance Flavor Palate Overall
5/104/56/103/512/20
Feb 22, 2007  
Pours a dark brown with a light tan head. Aroma is slighly spicey with some malt. Flavor is moderate with a bit of chritmas spices and caramel malt.


 CaryTheDude (1113), Longmont, Colorado, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Mar 1, 2009  
Crushed with Jakebra at BSAF. Yeah, definitely spiced. Cinnamon up the ass nose. Flavor is the same. Interesting but not that good.


 robforbes (1105), Bremerton, Washington, USA
3 Aroma Appearance Flavor Palate Overall
6/104/55/103/512/20
Dec 21, 2007  
pour is a clear copper with a ruby tint, medium size foamy egg-shell head, good lacing. smell is of nutmeg, allspice, malts. taste is of ginger, allspice, slightly bitter, end is a bit sticky. overall there is too much ginger, i don’t know what it is but left hand really likes to put ginger in stuff, now a little bit is probably okay but they seem to overdue it.


 kenb (1100), Oregon, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Aug 16, 2007  
22 oz bottle via shp555 (thanks!). Pours a semi hazy dark reddish brown with an average beige head. Nose is cardamom, nutmeg, cinnamon. And that is how it tastes with some added candy, orange peel and some subtle earthy hops. Body is medium, carbonation medium.I don’t normally care for spicy beers, but this one is actually one of the better ones as the spices blend well and are not overpowing.Nice work!



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