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Left Hand Snow Bound Winter Ale

 (RETIRED)
Percentile
76
overall

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
3363.32/5.03.31/5.0Winter8.6%83.2Lager glass, Tumbler
Commercial Description:
Fight cabin fever! Made with Rocky Mountain water, malted barley, hops, yeast, honey, orange zest, and other spices.

Editor’s Note: beginning in 2006, Snow Bound became the name for Left Hand’s strong winter seasonal beer made with honey and spices. It was previously known as XXXmas Ale. Below is the original XXXmas Ale description for reference.

XXXmas Ale is a spiced strong ale, using all natural ingredients to give it its festive nature. We brew this beer from a relatively high initial gravity to give it strength and body. This is (in our opinion) appropriate to a winter beer, and it helps to balance the numerous spices added. Honey is also added to increase fermentable sugars and give additional sweetness. Northern Brewer and Saaz hops are used sparingly, to allow the spices to evidence themselves. We add ground nutmeg, whole cloves, crushed cinnamon, orange zest and chopped ginger to spice the beer. Carbonation is kept low to accentuate the flavor of the beer and spices. It’s like a liquid cake. Brew water is relatively soft.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 ThomasE (5178), Copenhagen, Denmark
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
May 8, 2008  
Chestnut colour with a beige head. Malty, sweet fruit aroma with a cardemomme and cinamon spicyness. Cardemomme spicy flavor with a caramel sweet note and hints of fruit.


 JoeMcPhee (5000), Jackson Heights, New York, USA
3.7 Aroma Appearance Flavor Palate Overall
7/105/57/103/515/20
Mar 29, 2009  
Tap at Rattle N Hum. Dark brown beer with a thick tan head. The aroma is quite spicy. Loads of cinnamon and clove. Chewy sweet maltiness with some dark maltiness. Light molasses. The spiciness is pretty intense but it works pretty well. Spicy without being woody. Finishes sweet and spicy. Pretty solid winter beer.


 ¾ (4999), Colorado, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/104/513/20
Dec 30, 2004  
Clear brown, light color. Nose is spicy cinnamon, ginger, peppermint... flavor is creamy and spicy peppermint, yeast, but not very agressive... zesty yeast abounds... light body, quite good but lacking depth, with a little unpleasent peanut flavor... soapy too.


 madsberg (4966), Søborg, Denmark
3 Aroma Appearance Flavor Palate Overall
7/103/56/102/512/20
Jan 12, 2005  
Bottled: Clear amber coloured. Beige medium sized head. Alcohol and fruit in the aroma. Light spiced. Flavour of berries and a distinct hoppy tone. Is not very harmonious. Is thin bodied. and has some bitterness in the end. You wont hurt yourself by drinking this.


 Cornfield (4940), Oak Forest, Illinois, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/56/103/514/20
Dec 3, 2006  
Nice pour, a deep reddish copper with a thick light tan head. The aroma’s like fruit cake sans the fruit, spicy with ginger, clove, nutmeg, cinnamon - all that Christmas cookie stuff. There’s caramel beneath the spices in the flavor, but after drinking it a while, it all begins to wear. Still, a nice spicy finish and a respectable drink for the holidays.

<font size=-4><a href=http://www.ratebeer.com/Places/ShowPlace.asp? Beverage Depot, Schaumburg, IL<font size=-1>


 JPDIPSO (4906), Wauwatosa, Wisconsin, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Nov 17, 2006  
Ruby umber color with a moderate, creamy looking tan head. Decent lace. Nutmeg, cinnamon and ginger power over the dark fruit bread aromas. Good malt depth with caramel and a pumpkin muffin flavor. Quite balanced as spice brews go. They are certainly there, but not in an overpowering spice rack type. Gingersnaps with a mild cream frosting. A nice winter warmer.


 BückDich (4847), McCall, Idaho, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Jan 1, 2004  
Light fizzy, almost creamy head with beautiful lacing. Dark mahogany tawny brown/ruby. Aroma is very spicey with notes of cinnamon, nutmeg, cloves, coriander and sweet caramel. Belgian Special B is here too with nice hops. The flavor is not too well balanced, very spicy, not enough body to balance it out. A strong and well upfront spiced beer, thanks acrodizer!


 Tmoney99 (4742), Cincinnati, Ohio, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/56/104/514/20
May 5, 2006  
Bottle. Poured brown hue with average creamy off-white head that was mostly lasting with good lacing. Heavy spicy pumpkin pie aroma. Medium to full body with a creamy texture. Heavy sweet pumpkin pie in a blender with a hoppy beer added flavor and an average sweet finish. Interesting drinkable brew.



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