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Left Hand St. Vrain Tripel 3.35 163

Left Hand St. Vrain Tripel

Percentile
79
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
1633.38/5.03.35/5.0Special9%62.1Trappist glass, Tulip
Commercial Description:
In honor of the mighty St. Vrain River that lies due west of the brewery, we've named our latest release in our limited edition "Big Mo" series St. Vrain Tripel. The St. Vrain River originates in Rocky Mountain National Park, and flows through Longmont on its way east. Named after Ceran St. Vrain, an early settler of the valley who helped establish the first permanent trading post by white men in what is now Colorado. A reflection of this pioneering spirit can also be found in the ales of Belgium, where brewers, often monks, developed beers of distinctive character over the past 900 years. Simply admiring our hazy golden Belgian-style Tripel in your wide-rimmed glass doesn't even begin to reveal its complexity. The spicy aroma that streams upward with hints of wild flower honey and orange blossom is your first clue of the depth of St. Vrain Tripel. The sweetness from the malt makes itself known immediately, progressing to bittersweet honey and dried fruit flavors, and finishing out with the lingering earthiness from the Styrian Golding hops. The warming effect of the 9% ABV is your final indication that the initial simplicity masks St. Vrain's beautiful intricacy.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 GeneralGao (3076), Iowa City, Iowa, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/104/515/20
Aug 24, 2008  
750ml bottle. Poured a slightly hazy golden color. The head was tall, bubbly, and white with decent retention. Not much lace. The aroma was of yeasty bread dough, cereal grain, light honey, and spices (clove, white pepper). Effervescent and fruity; almost champaign-ish. Semi-sweet. Understated flavors including cereal grain, apple, alcohol, and apricot. Nice beer.


 Oakes (8166), Kowloon, Hong Kong
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Aug 23, 2008  
Cloudy beige with a low, fluffy head. Dusty nose, with a slight jasmine accent. Quite sweet, though with some alcohol and hop dryness. Light florals and some background yeast add character. There’s a slight warmth in the finish. Sweet, but interesting.


 Beershine (2754), Traipsing Around, Cambodia
2.8 Aroma Appearance Flavor Palate Overall
5/104/55/102/512/20
Aug 20, 2008  
Hazy honey gold with mid-sized off-white fizzy head. Aromas of sweet banana, custard, nutmeg, and rotting lychees. Lively effervescence, soft carbonation, slightly sticky palate. Insipidly sweet, both in nose and palate. Where is the spiciness, the complexity? It’s all juice and syrup, very disappointing.


 tomthompson89 (1494), Toronto, Ontario, Canada
2.8 Aroma Appearance Flavor Palate Overall
6/104/55/102/511/20
Aug 10, 2008  
pour is yellow cloudy, with some decent foam. nose is spicy, with some clove. very sweet, kinda detracts from the whole beer


 Sammy (4065), Toronto, Ontario, Canada
3.2 Aroma Appearance Flavor Palate Overall
5/103/56/103/515/20
Aug 8, 2008  
A way too sweet Belgian, thanks Jon for bringing. Sweetish smell, tons of malts. Triple gone too sweet.


 michael-pollack (2750), King of Prussia, Pennsylvania, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/104/513/20
Jul 15, 2008  
750ml Bottle: Sweet fruity aroma. Smells of apples, fruit, yeast, candi sugar, honey, and light spices. Poured golden/amber in color with a small white head that lasted throughout. Cloudy. Sparkling. Full of small, medium, and large particles. Heavily sweet flavor. Tastes of fruit, honey, candi sugar, yeast, cloves, spices, and a hint of vanilla. Medium to full body. Viscous, slightly sticky, then slightly chalky texture. Sweet, lightly dry finish.


 MaltDawg (782), Richmond, Virginia, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/56/104/515/20
May 22, 2008  
2006 bottle. Slightly cloudy light straw with a bit of suspended funk. Caramel and candy sugar aromas with some sour citrusy yeast phenolics and earthy hops. Caramel and candy sugar sweetness with apple, pear and some citrus in the flavor.The fruit and candy sugar sweetness drys fairly quickly for a reasonably dry finish with some hop bitterness. Very nice.


 maniac (2697), Richmond, Virginia, USA
3.7 Aroma Appearance Flavor Palate Overall
8/102/57/104/516/20
May 18, 2008  
2006 Bottle. Slightly hazy light golden body with a medium creamy white head. Fruity, candi sugar aroma with light caramel. Very sweet caramel, with fruity notes, light apple and possibly pear and a bit more candi sugar, fairly dry finish, with light bitterness. Medium body with moderately carbonation.



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