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Left Hand St. Vrain Tripel 3.35 163

Left Hand St. Vrain Tripel

Percentile
79
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
1633.38/5.03.35/5.0Special9%62.1Trappist glass, Tulip
Commercial Description:
In honor of the mighty St. Vrain River that lies due west of the brewery, we've named our latest release in our limited edition "Big Mo" series St. Vrain Tripel. The St. Vrain River originates in Rocky Mountain National Park, and flows through Longmont on its way east. Named after Ceran St. Vrain, an early settler of the valley who helped establish the first permanent trading post by white men in what is now Colorado. A reflection of this pioneering spirit can also be found in the ales of Belgium, where brewers, often monks, developed beers of distinctive character over the past 900 years. Simply admiring our hazy golden Belgian-style Tripel in your wide-rimmed glass doesn't even begin to reveal its complexity. The spicy aroma that streams upward with hints of wild flower honey and orange blossom is your first clue of the depth of St. Vrain Tripel. The sweetness from the malt makes itself known immediately, progressing to bittersweet honey and dried fruit flavors, and finishing out with the lingering earthiness from the Styrian Golding hops. The warming effect of the 9% ABV is your final indication that the initial simplicity masks St. Vrain's beautiful intricacy.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
ZiggyDaMoe (7), , Ohio, USA
does not count click to see why this rating of Left Hand St. Vrain Tripel does not count
4.5 Aroma Appearance Flavor Palate Overall
9/105/59/104/518/20
Jul 14, 2009    Updated: Jul 27, 2009
Simply admiring the hazy golden Belgian-style Tripel in my wide-rimmed glass doesn’t even begin to reveal its complexity. The spicy aroma that streams upward with hints of wild flower honey and orange blossom is my first clue of the depth of St. Vrain Tripel. The sweetness from the malt makes itself known immediately, progressing to bittersweet honey and dried fruit flavors, and finishing out with the lingering earthiness from the Stisselspalt hops. The warming effect of the alcohol is your final indication that the initial simplicity masks St. Vrain’s beautiful intricacy.


 Cobra (1066), In a van, down by the river, Maryland, USA
4.3 Aroma Appearance Flavor Palate Overall
9/104/59/104/517/20
Jun 27, 2007  
750 ml brown Belgian style bottle. Corked & caged. No freshness date noted. Poured out a hazy straw yellow color, with a sticky white head. Aromas are of fresh cut hay, some citrus notes, along with lime peel. Wildflower honey in the aromas as well. Tastes are of honeysuckle vines, along with a citrus zing. Big malt backbone, with a floral hops finish. Decent body, decent mouthfeel. A pretty good triple from Colorado? Jeez, what will these guys do next?


 Indra (2036), Prairie Village, Kansas, USA
4.1 Aroma Appearance Flavor Palate Overall
7/105/58/104/517/20
Jun 24, 2001  
Very tasty interpretation of tripel style. Very full-bodied, filtered, and with a nice faintly alcoholic aftertaste. Good stuff.


 Braudog (3773), Dayton, Ohio, USA
4.1 Aroma Appearance Flavor Palate Overall
8/105/59/104/515/20
Feb 14, 2007  
Happy St Valentines Day to me as I celebrate with this 750ml bottle of St Vrain, for which I heaped out $16. After de-corking the nice painted bottle, I poured a textbook Tripel. Golden orange with a medium activity level, the tiny carbonation rising to an ever present if thin foam topping. I can get a whiff of the aroma from 2 feet away as I type ... yeasty and bready. As I sip it here at my desk, I revel in the nice honey-nectar sweetness that’s countered with just a hint of dry finish. This hits the spot tonight. (#2702, 2/14/2007)


 KAggie97 (2476), Ugly, Hot, and Humid Spring, Texas, USA
4.1 Aroma Appearance Flavor Palate Overall
6/104/59/104/518/20
Dec 2, 2006    Updated: Jul 25, 2007
Corked bottle. Pours rich, deep cheddar yellow. Nice head and lacing. Aroma is weak bread yeast, with traces of light cheddar. Flavor is sweet, candied yeast with a citrus aftertaste; quite acidic. Nice, full mouthfeel. Much better than I expected; surprised at the low percentile rating. Not your typical tripel, but if everyone followed the same formula life (beer) would be verrrry boring.


 MIBRomeo (1965), Wisconsin, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Oct 2, 2006  
Pours to a hazy carmeld straw color w/ a large white head. Aroma of bananna bread, some sweet sugars and carmels. Palate was well coated and lightly creamy. Flavor of bananna, carmel, some doughy notes, light warmth of alcohol. Pretty darn good.


 jefcon (1005), Arlington, Virginia, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Apr 29, 2007  
Draft. Hazy orange. Cold-looking, with little head and small carbonation. Aromas of honey, coriander, hay and strawberry/cherry fruit. The flavors are more mellowed and less sweet, with a smooth, floral character. Dry finish. Delicious.


 SledgeJr (2966), Omaha, Nebraska, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/57/104/517/20
Oct 17, 2009  
In the bomber bottle at the 2009 Crescent Moon Summer Beer Festival. Pours golden with a bountiful white head. A very smooth beer with a big ethanol content. Love it. Will look forward to adding a detailed description when my cellar batch is ready to drink. Right now, I suspect the 2009 version is too young to pass judgment.



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