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Left Hand Widdershins

Left Hand Widdershins

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 Percentile 
85
overall
A Barley Wine brewed by
Left Hand Brewing Co.

Longmont, Colorado USA

bottled
common

on tap
available

Regional Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
1623.52/5.03.51/5.0Winter8.8%43.3Snifter P  Stats

Commercial Description:
This English-style Barleywine is fermented and aged for ten months and dry hopped for two months prior to packaging to give it a smooth mouth feel rarely found in the bitter American barleywines. Its copper color is the result of twelve house of boiling to caramelize the sugars and we also add five varieties of hops during an additional two hour boil. As you can see and taste, we brew this beer with the highest level of quality in mind. Please enjoy this warming barleywine with its warming flavors and hint of peat very responsibly. Malts: Pale, Crystal, Peated. Hops: Magnum, Centennial, Northern Brewer, Cascade, Tettnanger, East Kent Goldings, Fuggles. 70 IBUs.

Most RecentTop RatersHighest Ratings Who's Rated This?
 KAggie97 (1924), Ugly, Hot, and Humid Spring, Texas, USA
2.9 Aroma Appearance Flavor Palate Overall
7/104/56/104/58/20

May 30, 2008  
Corked bottle.
Pours a nice amber with a healthy head and an aroma of smokey raisin. Flavor is a bit of raisin with a bastard smokiness that doesn’t quite know what to do with itself. Very disjointed. Nice mouthfeel. Very unorganized; perhaps aging would do it some good.


 Ughsmash (3085), Waukesha, Wisconsin, USA
3 Aroma Appearance Flavor Palate Overall
6/104/56/103/511/20
Sep 9, 2008  
750mL bottle, I want to say 2005, but I can’t find a date on there. Poured clear, fiery orange with a creamy cap of beige head. The aroma picked up strong phenolic notes upfront over aged caramel and redder fruits.. toffee and cardboardey oxidation come shortly after.. came across as too strong and unbalanced. The flavor had prickly alcohol-amplified barley and resiny pine notes on the tip of the tongue opening into aged toffee, light brown sugar, and grassy notes across the middle.. sharp, boozy finish. Heavier-bodied on the palate with a buttery texture that unfortunately opened to sharp booziness on the edges and finish.. overall this didn’t do much for me.


 legion242 (1520), Richardson, Texas, USA
2.5 Aroma Appearance Flavor Palate Overall
7/103/54/102/59/20
Aug 28, 2008  
Much too hot in the hops and very little malt backbone. Might do well with some time under it, but I am disinclined to even bother.


 Beer_Hawk (767), Murfreesboro, Tennessee, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Aug 19, 2008  
Sampled at the 2008 Music City Brewers Fest. Copper with an off-white head that leaves light lacing. The aroma finds grapefruit peels and a malt background. Also some celery? Chocolate malts in the flavor with some caramel and fruits. Medium body and some bitterness.


RoJoNo (14), Ohio, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/103/516/20
Aug 10, 2008  
On tap at Brew’s Cafe, Granville, OH; again, biased by 70 miles of riding hills; smooth, tasty, solid barleywine. What do you want from me? I left my brain back in Fallsburg.


 bager (2060), Copenhagen N, Denmark
3.7 Aroma Appearance Flavor Palate Overall
7/103/57/104/516/20
Jul 30, 2008  
Bottled @ RBESG Grand Tasting 2008. Hazy and dark orange in colour with a medium sized off-white head. Notes of hops, malt, caramel, fruits and more hops.



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