 esjaygee (1581), Oak Creek, Wisconsin, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 13/20 |
Dec 19, 2009 Clear dark copper with a thin tan quickly fading head. Aroma of ginger, cinnamon, honey and malt. Taste of honey, caramel, brown sugar, ginger, spices, cardamom and a touch of alcohol. The spice mix seems all wrong. Strong honey and spices on the finish and aftertaste.
DrnkMcDermott (1865), Downers Grove, Illinois, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 4/5 | 13/20 |
Dec 10, 2009 22 oz. bottle, $4 at Sam’s before it became a Binny’s. Pours a deep mahogany brown, roils up a nice tan foamy head. Yes, a very spicy smell, starts with cinnamon-apple tart, nutmeg, and for a brief instance a bit of nose-cleansing wintergreen. Or I just imagined it. Yes, cardamon, to. Not an over done Belgian spice combo, but mainly a Christmas spice beer. Why change the name? Maybe because a Christmas beer might get marked down on Dec. 26. Taste is full of dark nutty malt and now I’m thinking about pumpkin pie spice, or maybe even mincemeat. Despite being a bit over spicy, it’s still a very drinkable beer, perhaps because the malt are quite smooth, hovering between a brown ale and a porter, and the alcohol is barely noticed. It turns out a bomber bottle was just enough, and usually I don’t need more than 12 ounces of a really spicy beer like this.
DJMonarch (6941), Northwich, Cheshire, England
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 14/20 |
Nov 18, 2009 From the Bottle at TAG Restaurant, Denver 22/09/2009
Spicy nutmeg and cloves aroma. Mid brown coloured smooth and a little rich on the palate. Strong in alcohol with a little bitterness and dryness in a crisp ginger flavoured finish.
yinzerbeernut (64), Pittsburgh, Pennsylvania, USA
| 2.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 2/5 | 5/10 | 2/5 | 11/20 |
Oct 17, 2009 Cloudy dark amber to brown in color with a short lived head. The aroma is powerful and mindful of candy cane combined with a just out of the oven gingerbread cookie. Surprisingly, the mouthfeel is weaker than what I expected. It’s medium bodied at best. The alcohol is noticeable in the taste. It is what it is, a winter warmer.
DeadGirl (243), West Palm Beach, Florida, USA
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 4/5 | 8/10 | 4/5 | 17/20 |
Oct 17, 2009 Updated: Oct 18, 2009Pour from the 650ml. bottle: Bomber. Why the low ratings, people? Orange zest, cardamom, cinnamon, cloves, yeast, ginger spices in the finish... I find that Lefthand is very forthcoming with their ingredients, especially with this ale. Drinkability: Dangerously drinkable. Perfect in the cooler months. Rebuy: Right away. #144 on 17102009, DG.
caresville (106), Vernon, New Jersey, USA
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 11/20 |
Oct 5, 2009 pours straight brown, with little head that disappears within seconds. smells of those little debbie gingerbread man cookies, with some nuts and a strong malty presence. tastes very much like cinnamon (too much for me) and i really cant distinguish too many other things. maybe some ginger and some hops? cant drink this one too fast, this beer isnt too bad but just not my style.
Fratto (763), Arlington, Texas, USA
| 2.5 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 5/10 | 2/5 | 10/20 |
Sep 22, 2009 From the Gingerman Fort Worth. Beer brewed with cinnamon, nutmeg, red hots, and ginger.
danielcurtis81 (915), San Diego, California, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 16/20 |
Sep 13, 2009 BPW #58
On tap at HopCat. This brew has aromas and flavors that start with a good cinnamon tone on top of roasted malts with notes of candy sugar as well.
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