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Legend Imperial Brown Ale | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Commercial Description: Legend Brown Ale has been our most popular beer for eleven years running, so you might ask why we would feel compelled to make a different interpretation of the style. Our answer to that would be that Imperial Brown Ale is a different style altogether. “Imperial” in the beer world describes a beer that is simply BIGGER than the traditional style … Imperial Stout, Imperial IPA (ours will be out late Summer). These are ramped-up versions of the original style containing more malt, more hops, more alcohol, more flavor. Legend Imperial Brown has an intense malt background including seven types of malt for a huge, rich backbone. Look for flavors of caramel, chocolate and coffee, backed up by dark fruit (raisin, currant). Overall undercurrents of bready, biscuit flavors last from start to finish. Malt is nothing without hops and this beer offers a pretty serious hop balance in flavor and aroma. The bittering hop is Perle, a solid, British style. This is accompanied by Ahtanum for the mid to late boil hop for a little floral-citrus character. The whole thing is then dry hopped on Fuggles (30 days) for a nice combination of British and American hop influence. In short, expect a big, brown, chewy beer. 45 IBU, Fermented on Legend house ale yeast, sipped on randomly by the brewers for quality control.
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