Leo Beer

Brewed by Boon Rawd Brewery
Style: Pale Lager
Bangkok, Thailand

Can
Golden yellow color, dissapearing white head. Skunky-hopped plastic aroma. Sweetish malty, skunked grassy rice or/and maize flavor. Not much other aftertaste than rice. Quite similar to Vietnamise Hue Beer.

Golden colour. Thin white head. Fruity (mango, kiwi, pear), alcoholic aroma. Water body, with a malty-fruity taste, but in a bad way. Fermented too warm and lagered too short, Leo is drinkable despite its sloppiness.

Clear golden; very slim, disparate, very white head. Grainy, pale malt, dried apricots, toasted nose. Stale bread taste, as old, but wet bread that is going to mould over any time. Rather watery MF, but a certain body, as steeped flour in the background, even slightly slick. A vilain little lager, but, once more, great compared to their Thai beer (shudder).

Can
Pale blond color. As Singha, it is too sweet for a Lager, with a cloying final, even if there is an average bitterness.

Tasted in Toronto. Obtained from a trip to Thailand. Tasted in a pint glass. Appearance is a clear but carbonated relatively deep yellow. Absolutely no head. Aroma of fairly cheap and nasty malt liquor. Slight metallic aroma also. Pretty bad. Taste is awful. No use even trying to explain.

Not just one of the worst Thai beers I’ve had but one of the worst beers I’ve had in general. Reminded me of some really foul malt liqour I had in college.

Canned. Golden coloured, airy head. Medium sweet, soft and lightly hoppy with medium bitterness. Not bad for an Asian lager.

Not very good. Had a couple in Thailand this summer but really, Singha and Chang is better. Thin and pale and has some strange taste to it that I can't define!