 Eructoblaster (1510), Gatineau, Quebec, Canada
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 4/5 | 13/20 |
Dec 31, 2004 Hazy amber body with thick beige frothy head. Decent malty aroma with roasty and spicy notes. There are also some Golding hops hints, which is unusual for a Märzen. Its hoppy/roasty/woody taste is definitely the one of an English Bitter. It ends with a nice bitter finish. Despite its lack of conformity to the Märzen style, I really like it.
omhper (12299), Stockholm, Sweden
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 6/10 | 3/5 | 11/20 |
Dec 18, 2004 Bottled. Dark amber, rich head. Roasty with a hint of lemon. Medium bodied with soft moutfeel. Some grassy hops shine through a wall of toffee.
GonZoBeeR (2163), ste-Eulalie, Quebec, Canada
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 2/5 | 7/10 | 3/5 | 12/20 |
Nov 27, 2004 nez de legume en canne et de malt.
au gout sucre biscuit,malt legere amertume.
Tres bonne octoberfest.
tiggmtl (4311), Vancouver, British Columbia, Canada
| 1.8 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 4/5 | 3/10 | 2/5 | 5/20 |
Nov 24, 2004 Soy, balsamic vinegar, cedar, sawdust in the challenging aroma. Deep amber-brown with generous tan head that lasts. Strong, sharp hops are unpleasant. Quite bitter and not enough malt. Acetic. Strong, prickling carbonation and fairly thin body. Bottle.
CapFlu (3492), Victoria, British Columbia, Canada
| 2.6 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 5/10 | 3/5 | 10/20 |
Nov 20, 2004 (Bottle) Pours a medium almond head with a copper body. The aroma is very biscuit and malty. Flavours of sweet roasted malt, nuts, and mild hops. My idea of an average marzen.
Rastacouere (5565), Montréal, Quebec, Canada
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 5/10 | 3/5 | 12/20 |
Oct 20, 2004 Copper hue, light haze, big off-white head leaves an impression on the glass. Malty aroma reminiscent of overbaked cookies, green foam you see on the rocks in a forest and just foresty altogether (notes of cedar, earthy hops). Good mouthfeel, rather crisp carbonation, quaffable light-medium body. Enough hops to balance the sweet nutty malt. Something made me say rubber in the aftertaste’s astringency and after that "insight", I found light notes of it in the aroma also. It’s more of an effect of their unclean yeast, but still takes away from the already subdued enjoyment. Poor.
DougShoemaker (2856), Toronto, Canada
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 3/5 | 13/20 |
Oct 18, 2004 Malt aroma, has a hint of chocolate here too. Copper, with a very large tan head. Spicey malt flavour, almond and plenty of hops, extra nice woodiness. Medium bodied, well balanced, quite dry. Really good.
Radek Kliber (4000), Toronto (Can) Krotoszyn (Pol), Ontario, Canada
| 2.8 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 5/10 | 3/5 | 11/20 |
Oct 13, 2004 Sweet , light woody , amber malt aroma. Pours small but creamy head . Spiced beer , with bit , some black earth and sweet malts . Not sure if works well here . Average, to sticky woody for Oktoberfest.
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